Food Expeditor

**Alobar Downtown is seeking an Expeditor to join our team with flexible scheduling availability for lunch and dinner on weekdays.** **Experience in an elevated restaurant and open availability is a strong asset.** - The Alo Food Group creates and operates restaurants of regard in Toronto. Since the opening of Alo -- our fine-dining flagship -- in 2015, we...

**Alobar Downtown is seeking an Expeditor to join our team. Experience in an elevated restaurant and open availability is a strong asset.** - The Alo Food Group creates and operates restaurants of regard in Toronto. Since the opening of Alo -- our fine-dining flagship -- in 2015, we have aimed to make luxuries approachable while elevating time-honoured...

Looking for full-time and part-time food expeditor/kitchen help. kitchen experience required. Must be able to work evening and weekends. **Job Types**: Full-time, Part-time **Salary**: $15.00-$18.00 per hour Schedule: - Evening shift - Holidays - Monday to Friday - Night shift - Weekend availability

Freehouse Collective is hiring Food Expeditors (Expos) to work at our new Sing Sing location in Toronto. This position acts as the link between FOH and BOH, making sure food is getting to our guests as quickly as possible and with the highest level of quality. If you care about food, beer, wine, cocktails, music and also happen to take pride in providing...

**LE SELECT** is currently hiring **FOOD EXPEDITORS **to join our team! **SCALE HOSPITALITY GROUP **is excited to announce the reopening of **LE SELECT **!! Originally opened in 1977, **LE SELECT **is a historical & iconic French restaurant and boasts a wine spectator award of excellence wine cellar. We are looking for energetic **FOOD EXPEDITORS** to...

**Location**:Spaccio (Café Restaurant) - **Position**:Expeditors Spaccio is Terroni and Sud Forno’s open concept central kitchen, storefront and fully licensed café restaurant with two-floors of dining space and patio. Customers can eat and drink while overlooking the kitchen as our chefs and cooks are busy making breads, pastries, pastas and other...

**Location**:Spaccio (Café Restaurant)**Position**:Expeditors Spaccio is Terroni and Sud Forno’s open concept central kitchen, storefront and fully licensed café restaurant with two-floors of dining space and patio. Customers can eat and drink while overlooking the kitchen as our chefs and cooks are busy making breads, pastries, pastas and other goods...

**Expeditor/Expo** On behalf of the management team, welcome to the Island Yacht Club! IYC provides the highest level of service to our members while enhancing their stay on the island. Providing full in-house dining in our award-winning clubhouse, outdoor dining on our waterside patio, pool-side drinks and food, and takeout. We have a position available...

Job Description Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection. They are the epitome of precision and efficiency, ensuring that each plate leaving the kitchen is a masterpiece. They are a group of passionate and tenacious individuals who...

PLANTA is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary,...

**Job Overview**: We are seeking a detail-oriented and creative **Food Expeditor** to ensure dishes are prepared, plated, and delivered with precision. This role bridges the gap between the kitchen and front-of-house, ensuring smooth communication and flawless food presentation. **Responsibilities**: - Decorate and finalize food presentation with...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Who are we: The name of our restaurant tells a story. ATAI is a word rooted in tradition and hospitality. Stemming from the beautiful tea culture of Morocco, ATAI also means “moments” in Hebrew. When we merge the two connotations, we arrive at a restaurant experience that encompasses the refined relaxation of a nice tea and the special moments that shape...

**Who are we**: The name of our restaurant tells a story. ATAI is a word rooted in tradition and hospitality. Stemming from the beautiful tea culture of Morocco, ATAI also means “moments” in Hebrew. When we merge the two connotations, we arrive at a restaurant experience that encompasses the refined relaxation of a nice tea and the special moments that...

**Who are we**: The name of our restaurant tells a story. ATAI is a word rooted in tradition and hospitality. Stemming from the beautiful tea culture of Morocco, ATAI also means “moments” in Hebrew. When we merge the two connotations, we arrive at a restaurant experience that encompasses the refined relaxation of a nice tea and the special moments that...

Job Description Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection. They are the epitome of precision and efficiency, ensuring that each plate leaving the kitchen is a masterpiece. They are a group of passionate and tenacious individuals who love...

Reporting to the Pastry Chef, the **PASTRY COOK** is responsible for safely creating and preparing pastries required for food service from a sanitary environment. This includes creating the heart of the dining experience, the dessert. The Pastry Cook supports all key areas of the company’s food service and contributes to the guest’s overall experience by...

About Us Bonjour chers amis. With a 50-year-long history, Le Sélect Bistro is a beloved Toronto staple nestled in the heart of Wellington Street. Classic French cuisine and a Parisian-inspired decor meet one of the most extensive wine cellars in the country - with over 1200 bottles and counting. Come make unforgettable memories at this iconic piece of...

**Company Description** Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate...

**Company Description** Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate...