Food Expeditor

We are looking for a detail-oriented individual to join our team as the food expeditor. The responsibilities of the food expeditor include maintaining the flow of orders from waiters to the kitchen to diners, ensuring orders are completed quickly and correctly, assisting with the finishing touches on dishes, and conducting quality control on each dish. To...

We are looking for a detail-oriented individual to join our team as the food expeditor. The responsibilities of the food expeditor include maintaining the flow of orders from waiters to the kitchen to diners, ensuring orders are completed quickly and correctly, assisting with the finishing touches on dishes, and conducting quality control on each dish.To be...

Company DescriptionA modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary excellence and inspired service. Constructed around the rustic vestiges of two 1860's woodcutters' cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood-burning...

Freehouse Collective is hiring Food Expeditors (Expos) to work at our new Sing Sing location in Toronto. This position acts as the link between FOH and BOH, making sure food is getting to our guests as quickly as possible and with the highest level of quality.If you care about food, beer, wine, cocktails, music and also happen to take pride in providing...

Freehouse Collective is hiring Food Expeditors (Expos) to work at our new Sing Sing location in Toronto. This position acts as the link between FOH and BOH, making sure food is getting to our guests as quickly as possible and with the highest level of quality. If you care about food, beer, wine, cocktails, music and also happen to take pride in providing...

Freehouse Collective is hiring Food Expeditors (Expos) to work at our new Sing Sing location in Toronto. This position acts as the link between FOH and BOH, making sure food is getting to our guests as quickly as possible and with the highest level of quality.If you care about food, beer, wine, cocktails, music and also happen to take pride in providing...

Freehouse Collective is hiring Food Expeditors (Expos) to work at our new Sing Sing location in Toronto. This position acts as the link between FOH and BOH, making sure food is getting to our guests as quickly as possible and with the highest level of quality.If you care about food, beer, wine, cocktails, music and also happen to take pride in providing...

Freehouse Collective is hiring Food Expeditors (Expos) to work at our new Sing Sing location in Toronto. This position acts as the link between FOH and BOH, making sure food is getting to our guests as quickly as possible and with the highest level of quality.If you care about food, beer, wine, cocktails, music and also happen to take pride in providing...

Requirements and Responsibilities: - Ensure the efficient flow of orders from the servers to the kitchen - Ensure orders are being prepared with the correct priority - Check dishes before delivery for accuracy, presentation and temperature - Deliver orders to maintain fast service - Transfer important guest information to the kitchen team (allergies,...

**ABOUT US**: SmoQue N' Bones is a Toronto-born and bred boutique restaurant situated in the heart of West Queen West. We bring the Southern-inspired BBQ back to the neighborhood 12 months a year! Our new flagship location on historical Baldwin Street will offer our team and customers a rustic hospitality experience that consists of energetic people with...

Requirements and Responsibilities: - Ensure the efficient flow of orders from the servers to the kitchen - Ensure orders are being prepared with the correct priority - Check dishes before delivery for accuracy, presentation and temperature - Deliver orders to maintain fast service - Transfer important guest information to the kitchen team (allergies,...

Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection. They are the epitome of precision and efficiency, ensuring that each plate leaving the kitchen is a masterpiece. They are a group of passionate and tenacious individuals who love the challenge of...

ABOUT US:SmoQue N' Bones is a Toronto-born and bred boutique restaurant situated in the heart of West Queen West. We bring the Southern-inspired BBQ back to the neighborhood 12 months a yearOur new flagship location on historical Baldwin Street will offer our team and customers a rustic hospitality experience that consists of energetic people with great...

Company Description A modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary excellence and inspired service. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring...

Job Description Freehouse Collective is hiring Food Expeditors (Expos) to work at our new Sing Sing location in Toronto. This position acts as the link between FOH and BOH, making sure food is getting to our guests as quickly as possible and with the highest level of quality. If you care about food, beer, wine, cocktails, music and also happen to take...

_**Working at SO FAMOUS**_ SO FAMOUS is a Chinese Takeout QSR. Our team is young, and has a keen interest in growing in the food and beverage industry. We aim to provide **clean, efficient, **and **quick **service to our walk in and delivery customers. Our team is focused, constantly looking to grow, and looking for **smart** ways to make things **easy...

Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection. They are the epitome of precision and efficiency, ensuring that each plate leaving the kitchen is a masterpiece. They are a group of passionate and tenacious individuals who love the challenge of...

Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection. They are the epitome of precision and efficiency, ensuring that each plate leaving the kitchen is a masterpiece. They are a group of passionate and tenacious individuals who love the challenge of...

Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection. They are the epitome of precision and efficiency, ensuring that each plate leaving the kitchen is a masterpiece. They are a group of passionate and tenacious individuals who love the challenge of...

At Cactus Club Cafe, we love what we do, and we love the people we do it with. As one of the most innovative restaurant concepts in Canada, we are continuously celebrated as one of the country's best places to work. We firmly believe in creating a workplace where everyone feels welcome, supported and valued. Today, the restaurant is a national brand, and is...