Restaurant Expeditor

Requirements and Responsibilities: - Ensure the efficient flow of orders from the servers to the kitchen - Ensure orders are being prepared with the correct priority - Check dishes before delivery for accuracy, presentation and temperature - Deliver orders to maintain fast service - Transfer important guest information to the kitchen team (allergies,...

Company Description A modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary excellence and inspired service. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring...

Job description Chen Chen’s Hot Chicken is a fast-paced quick service restaurant serving comfort food in a friendly and welcoming environment. We take pride in giving the best customer service possible (Southern Hospitality). We are looking to grow our team with self-motivated people who enjoy providing great customer service in a fun and fast-paced...

Reporting to the Pastry Chef, the **PASTRY COOK** is responsible for safely creating and preparing pastries required for food service from a sanitary environment. This includes creating the heart of the dining experience, the dessert. The Pastry Cook supports all key areas of the company’s food service and contributes to the guest’s overall experience by...

**Pastry Cook - Byblos Downtown**: - Toronto, ON **About Us**: Byblos offers a unique showcase of regionally specific flavours and spices from the Eastern Mediterranean seaboard. Be transported while sipping an exotic cocktail at the Downtown or Uptown Toronto restaurant, and discover Byblos’ colorful mosaic of dishes that exhibit coastal...

Reporting to the Pastry Chef, the **PASTRY COOK** is responsible for safely creating and preparing pastries required for food service from a sanitary environment. This includes creating the heart of the dining experience, the dessert. The Pastry Cook supports all key areas of the company’s food service and contributes to the guest’s overall experience by...

Company OverviewAuberge du Pommier is a renowned hospitality company with a strong presence in the GTA, offering a wide range of services including catering, restaurants, and event management.Estimated Salary$60,000 - $80,000 per year, based on experience and qualifications.Job DescriptionThe Logistics Support Specialist - Catering will play a critical role...

**Company Description** Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate...

Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate...

Overview Our Story At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to...