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Pastry Chef

4 months ago

London, Canada The Coop Supply Co. Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 5 years or more
- Baking and pastry arts/baker/pastry chef
- or equivalent experience
**Work setting**:

- Restaurant
- Bakery
**Ranks of chefs**:

- Pastry chef
**Tasks**:

- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Prepare dishes for customers with food allergies or intolerances
**Supervision**:

- 1 to 2 people
**Certificates, licences, memberships, and courses**:

- Food Safety Certificate
**Type of operation**:

- Baking or cooking
**Food specialties**:

- Bakery goods and desserts
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
**Financial benefits**:

- Gratuities
**Other benefits**:

- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week