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Executive Pastry Chef

2 months ago

London, Ontario, Canada Pastry Culture INC. Full time
Job Title: Executive Pastry Chef

We are seeking an experienced and skilled Executive Pastry Chef to join our team at Pastry Culture INC.

Job Summary:

The Executive Pastry Chef will be responsible for leading our pastry team in creating high-quality desserts and pastries for our customers. This is a challenging and rewarding role that requires strong leadership and culinary skills.

Key Responsibilities:
  • Menu Planning: Develop and implement new menu items and specials to drive sales and customer satisfaction.
  • Team Management: Supervise and train a team of pastry chefs and cooks to ensure high-quality products and efficient kitchen operations.
  • Inventory Management: Manage inventory levels and ordering to minimize waste and optimize costs.
  • Quality Control: Ensure that all products meet our high standards for quality and presentation.
  • Customer Service: Provide exceptional customer service and respond to customer feedback and complaints.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
Work Environment:

The Executive Pastry Chef will work in a fast-paced kitchen environment with a team of experienced chefs and cooks. The ideal candidate will be able to work well under pressure and maintain a high level of quality and productivity.

What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Team: A collaborative and supportive team environment.