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Head Pastry Viennoiserie Chef

4 weeks ago

Markham, Canada The Crescent Roll Bakery Full time

Job Summary:
We are seeking a skilled and passionate Pastry Chef to join our team in the food industry. As a Pastry Chef, you will be responsible for preparing and baking a variety of Viennoiserie pastries, and desserts, in our Bakery. Your attention to detail and creativity will contribute to the overall success of our Bakery.

**Responsibilities**:

- Create and propose new recipes and products.
- Prepare and bake a wide range of Viennoiserie pastries, and desserts, according to recipes and quality standards
- Decorate pastries using various techniques to enhance their visual appeal
- Ensure proper food handling and storage procedures are followed at all times
- Collaborate with other Bakery staff to ensure efficient workflow and timely production
- Maintain cleanliness and organization of the pastry station and Bakery area
- Monitor inventory levels of ingredients and notify management when supplies need to be replenished
- Adhere to all food safety regulations and guidelines

**Skills**:

- Previous experience working in a professional bakery.
- Strong knowledge of Viennoiserie pastry techniques, ingredients, and equipment
- Ability to follow recipes accurately and consistently produce high-quality pastries
- Excellent time management skills to meet production deadlines
- Attention to detail and precision in decorating pastries
- Strong communication skills to effectively collaborate with team members
- Customer service-oriented mindset to ensure customer satisfaction with our pastry offerings

Note: This job description reflects the general duties of the position but is not intended to be an exhaustive list of all responsibilities, skills, or qualifications required.

We offer competitive pay rates for this position. If you are passionate about pastry and want to contribute your skills to our team, we would love to hear from you

**Job Types**: Full-time, Part-time

Pay: $22.00-$27.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Baking: 3 years (preferred)

Work Location: In person

Application deadline: 2024-06-10
Expected start date: 2024-06-15

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