Pastry Chef
2 weeks ago
**Experience**
- 1+ years of pastry/dessert baking experience
- Previous pastry shop/commercial baking experience
- French dessert pastry experience preferred
- Fondant/masking skill preferred
**Job Types**: Full-time, Permanent
**Salary**: $17.50-$20.00 per hour
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
COVID-19 considerations:
All customers and employees are required to wear masks and maintain a safe and clean environment
Work Location: One location
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