Restaurant Supervisor

Education: College/CEGEP - Experience: 7 months to less than 1 year **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Ensure food service and quality control - Address customers' complaints or concerns -...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Urban area - Bakery **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Hire food service staff - Ensure food service and quality control -...

**Summary** The Lobby Restaurant and Lounge is located at the Pier Hotel at the Pier (North Vancouver) just steps away from Lonsdale Quay and the Seabus Terminal in North Vancouver Historic Shipyards. We are looking for an experienced food and beverage professional who is outgoing, charismatic, friendly and professional with a track record of going above...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and...

Job Summary: Duties and Responsibilities: - Arrange and assign serving sections prior to start of service - Assign opening, side and closing duties, ensuring completion in a reasonable amount of time and to standard. - Actively monitor for service delays and address and expedite needed - Make table rounds, ensuring members are satisfied with their...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work site environment**: - Noisy **Work setting**: - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food -...

United Restaurant Supplies Inc. Our employees exhibit a friendly, collaborative, team-oriented focus on serving our customers with urgency and attention to detail. Our culture is built on a set of Cornerstone values we believe make us unique: - Our customers come first. We’re driven to exceed their expectations by listening, leading, solving problems, and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork site environmentNoisyWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...

About Us The ultra-luxurious dining concept is set atop Yorkville’s chic boutiques, with stunning, unobstructed views of Toronto’s impressive skyline from its perch on the famed 51st floor of the Manulife Centre at 55 Bloor Street West. AP is a true reflection of a culinary partnership, marrying Chef Park’s international background and training with...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Ensure food service and...

**About us** Buckingham Sports Properties Company (Buckingham Sports) is one of the largest operators of arenas in Canada. We own 3 arenas in Toronto (Scotiabank Pond, Chesswood arena and Westwood arena), as well as arenas in Cambridge, London and the Pierrefonds Sportplexe in Quebec. Buckingham Sports strives to be a leader in the recreational sports...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work site environment**: - Noisy - Odours - Hot **Work setting**: - Food service establishment - Restaurant - Catering firm - Urban area **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Prepare food order summaries for...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work site environment**: - Noisy - Odours **Work setting**: - Food service establishment - Restaurant - Urban area - Bar **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train...

We are in search of an experienced server that is looking to take the next step in their career and take on more responsibility. The ideal candidate has a wealth of serving experience in a high end restaurant setting and is looking to start learning the business side of the industry. The role will entail closing the restaurant a couple of nights a week,...

We are looking for a Food and Beverage Supervisor for our Novotel Toronto North York hotel. Duties & Responsibilities: - Supervises Food and Beverage team members pertaining Novotel Toronto North York, Restaurant Dining, and Banquets to ensure the highest quality guest service and presentation. - Assists with counseling, coaching, and disciplining of staff...

United Restaurant Supplies Inc. Our employees exhibit a friendly, collaborative, team-oriented focus on serving our customers with urgency and attention to detail. Our culture is built on a set of Cornerstone values we believe make us unique: - Our customers come first. We’re driven to exceed their expectations by listening, leading, solving problems, and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Ensure food service and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 to less than 7 months **Work setting**: - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and...