Cook - Dewey's Restaurant and Pub
6 months ago
The Cook is responsible to the Kitchen Manager, and will prepare hot and cold foods for Dewey's Restaurant and Pub.
DUTIES AND RESPONSIBILITIES
- The Cook is responsible for preparing and presenting foods using standardized recipes and portion sizes. Seek opportunities to increase revenues, minimize expenses and increase employee productivity without sacrificing services or quality
- Read and follow prep lists and adhere to the cleaning schedules.
- Ensure that sanitation standards as outlined by Alberta Health Services are maintained and a safe work environment is adhered to.
- May have to monitor or guide other staff in the preparation, presentation and service of food.
- Perform all closing assignments as instructed.
- To perform other job related duties as co-coordinated by the Kitchen Manager.
QUALIFICATIONS
- Completion of Grade XII (Alberta) or equivalent.
- Cooking experience a necessity 1 year related experience.
- Excellent work habits and over all cleanliness of appearance.
- Ability to deal effectively with staff, students and general public.
- The ability to remain calm in hectic circumstances.
- Capable of lifting heavy objects, standing, twisting and bending.
- Ability to plan, organize schedule and co-ordinate workload.
- Food Handlers’ Course
EQUITY & INCLUSION
WORKING CONDITIONS
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