Line Cook/prep Cook

6 months ago


Edmonton, Canada Tipsy Moose Pub Full time

As a Line Cook at Tipsy Moose Pub, you will play a crucial role in ensuring the highest quality of food is served to our guests. Your responsibilities will include:
**Key Responsibilities**:

- Preparing and cooking a variety of dishes according to menu specifications.
- Collaborating with the kitchen team to ensure timely and efficient food service.
- Adhering to food safety and sanitation standards.
- Setting up and stocking stations with necessary supplies.
- Maintaining a clean and organized work environment.
- Assisting in menu planning and contributing to the development of new dishes.
- Adapting to high-pressure situations and maintaining quality and consistency during busy service periods.
- Following recipes and portion control guidelines.
- Ensuring all dishes are prepared accurately and presented attractively.

**Line Cook Requirements**:

- Previous experience as a Line Cook in a restaurant or pub setting is preferred.
- A passion for culinary arts and a dedication to delivering high-quality food.
- Knowledge of cooking techniques, kitchen equipment, and food safety.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong organizational and multitasking skills.
- Attention to detail and a commitment to cleanliness and food presentation.
- Team player with strong communication skills.

**Job Type**:

- Full-time/Part-time

**Experience**:

- Previous experience as a Line Cook preferred

If you are a talented and dedicated Line Cook with a passion for creating delectable dishes and contributing to a dynamic kitchen team, we encourage you to apply.

Elevate your culinary career at Tipsy Moose Pub, where every dish is an opportunity to delight our guests.

**Job Types**: Full-time, Part-time

Pay: $15.00-$20.00 per hour

Expected hours: No less than 26 per week

**Job Types**: Full-time, Part-time

Pay: $15.00-$18.00 per hour

Expected hours: No less than 26 per week

**Benefits**:

- Extended health care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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