Restaurant Operations Manager
2 weeks ago
About The Fort Pub & Grill
The Fort Pub & Grill is a vibrant dining establishment seeking a skilled Restaurant Operations Manager to oversee the daily operations of our kitchen and food service team.
Estimated Salary: $50,000 - $65,000 per year
Job Description:
As a Restaurant Operations Manager at The Fort Pub & Grill, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food. You will also train staff in job duties, sanitation, and safety procedures, estimate ingredient and supplies required for meal preparation, and ensure that food and service meet quality control standards.
Responsibilities:
• Supervise and coordinate the activities of kitchen staff
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure food and service meet quality control standards
• Prepare budget and cost estimates
• Address customer complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare food order summaries for chef
• Establish work schedules
Credentials:
To be successful as a Restaurant Operations Manager, you will require the following certifications:
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
Work Environment:
As a Restaurant Operations Manager, you will work in a fast-paced kitchen environment with up to 4 people under your supervision. You must be able to stand for extended periods and have excellent attention to detail.
Personal Qualities:
We are looking for someone with excellent oral communication skills, flexibility, and a client-focused approach. As a team player, you will be required to work collaboratively with other staff members to achieve common goals.
Benefits:
The Fort Pub & Grill offers a competitive salary package, including health benefits, dental plan, health care plan, bonus, gratuities, group insurance benefits, and free parking.
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