Head Chef

2 weeks ago


Halifax, Canada Scanway Catering Ltd Full time

Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work setting**:

- Urban area
- Catering firm
- Hotel, motel, resort
**Ranks of chefs**:

- Head chef
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
**Supervision**:

- 3-4 people
**Cuisine specialties**:

- International
**Food specialties**:

- Eggs and dairy
- Fish and seafood
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
**Personal suitability**:

- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
**Financial benefits**:

- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week


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