specialty foods chef

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or more or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 48 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNon-smokingWork settingRestaurantBistroCaféRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour...

Work Term: PermanentWork Language: EnglishHours: 30 to 48 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentNon-smokingWork settingRestaurantBistroCaféRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 45 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work site environment**: - Non-smoking - Air conditioned **Work setting**: - Urban area - Relocation costs not covered by employer - Café -...

Education: No degree, certificate or diplomaExperience: 5 years or moreWork settingFast foodRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingFast foodRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingCatering firmRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingCatering firmRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation,...

Education: Secondary (high) school graduation certificateExperience: 5 years or moreWork settingRestaurantUrban areaTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantUrban areaTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food...

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work site environment**: - Hot **Work setting**: - Catering firm **Ranks of chefs**: - Pastry chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Catering firm **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

Job summarySupervise and manage kitchen staff in a fast-paced restaurant setting Plan menus and ensure food meets quality standards Train staff in food preparation and cooking techniques Job seniority: mid-to-senior level Responsibilities• Maintain records of food costs, consumption, sales and inventory • Analyze operating costs and other data •...

Job summarySupervise and manage kitchen staff in a fast-paced restaurant setting Plan menus and ensure food meets quality standards Train staff in food preparation and cooking techniques Job seniority: mid-to-senior level Responsibilities• Maintain records of food costs, consumption, sales and inventory • Analyze operating costs and other data •...

Job summarySupervise and manage kitchen staff in a fast-paced restaurant setting Plan menus and ensure food meets quality standards Train staff in food preparation and cooking techniques Job seniority: mid-to-senior level Responsibilities• Maintain records of food costs, consumption, sales and inventory • Analyze operating costs and other data •...