Supervising Chef

Geolance is the fastest-growing provider of professional services connecting in-demand providers with the companies looking for professional services. That means affordable services when you need them, built to meet your specific needs, and delivered by a suitable provider for the job. We are looking for Supervising Chef to join our community. Supervising...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - ** Tasks**: - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Prepare budget and cost...

Overview Languages English Education - No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages - Hindi Work setting - Restaurant Ranks of chefs - Sous-chef Responsibilities Tasks - Supervise activities of...

Daniel et Daniel Catering & Events, Toronto’s premier caterer is seeking a talented and passionate Baker to lead our skilled and dynamic team. Daniel et Daniel operates in Toronto’s most exclusive venues including Ripley’s Aquarium of Canada, Evergreen Brickworks, Steam Whistle Brewery, The Royal Conservatory of Music, The Royal Ontario Museum and...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - **Work setting**: - Restaurant - Fast food - ** Ranks of chefs**: - Executive chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Restaurant - Bistro **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Ranks of chefs - Sous-chef Responsibilities Tasks - Demonstrate new cooking techniques...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant - Fast food **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and other...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant - Urban area Ranks of chefs - Chef Responsibilities Tasks - Create new recipes -...

Looking for a fun, reliable, hardworking executive chef/kitchen manager to oversee our catering & restaurant operations. Must have a minimum 3yrs executive chef experience. Chef must be a leader, a team player, must be very well organized, leading other chefs in the preparation of high quality food. Must able to work with mínimal supervision and maintain...

Work Term: Permanent - Work Language: English - Hours: 37 hours per week - Education: Bachelor's degree - Experience: 2 years to less than 3 years - or equivalent experience - ** Work site environment**: - Hot - Cold/refrigerated - Non-smoking - ** Work setting**: - Formal dining room - Restaurant - Between 45 and 60 kg (100-132 lbs) - ** Ranks of...

**Credentials (certificates, licences, memberships, courses, etc.)**: - Not required **Cuisine Specialties**: - Japanese cuisine **Additional Skills**: - Train staff in preparation, cooking and handling of food - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Requisition food and kitchen...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work site environment**: - Outdoors - Noisy - Odours - Hot **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Outdoors - Noisy - Odours - Hot **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work site environment**: - Outdoors - Noisy - Odours - Hot - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise...

OverviewLanguages: EnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork LocationWork must be completed at the physical location. There is no option to work remotely.Work Site EnvironmentHotWork SettingRestaurantUrban areaBarRanks of ChefsSous-chefResponsibilitiesMaintain records of food costs, consumption,...

OverviewLanguages: EnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork LocationWork must be completed at the physical location. There is no option to work remotely.Work Site EnvironmentHotWork SettingRestaurantUrban areaBarRanks of ChefsSous-chefResponsibilitiesMaintain records of food costs, consumption,...

Job DescriptionWe are seeking a highly skilled Sous-Chef to join our culinary team at Soluna Toronto. As a key member of our kitchen staff, you will be responsible for supervising the activities of specialist chefs, chefs, cooks, and other kitchen workers.The ideal candidate will have 3 years to less than 5 years of experience in a similar role and a Safe...

As a key member of the Soluna Toronto team, you will play a vital role in shaping the culinary experience for our guests. We are seeking an experienced Sous Chef to join our kitchen team.About the RoleThe successful candidate will be responsible for supervising cooking staff and coordinating menu preparation and presentation.You will work closely with our...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: No degree, certificate or diploma - Experience: 5 years or more - **Work site environment**: - Noisy - Odours - Hot - ** Work setting**: - Restaurant - Urban area - ** Ranks of chefs**: - Executive chef - Head chef - ** Tasks**: - Maintain records of food costs,...