Restaurant Manager

We are looking for a **GENERAL MANAGER **to join our FOH team!!!! The **GENERAL MANAGER **is an integral contributor to the overall success of the restaurant. The **GENERAL MANAGER **will direct, coordinate and plan the organization of all food and beverage while working beside the Chef de Cuisine to ensure consistency, budget control and quality of service...

**JOB DESCRIPTION- Assistant Manager** Tabule Restaurants opened their first location in 2005 in midtown Toronto. They quickly became a local favourite famous for Middle Eastern cuisine. 11 years later they opened their fourth location in the prestigious Bayview Village. We are looking for dedicated assistant Manager Tabule Midtwon. The individual we are...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent...

**Job Overview** **Duties**: - Supervise daily restaurant operations, ensuring compliance with health and safety regulations. - Manage staff schedules, training, and performance evaluations to foster a positive work environment. - Oversee food preparation and presentation to maintain high standards of quality. - Handle cash management, including processing...

**Swiss Chalet is looking for Restaurant Managers** **for our GTA East locations!** At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels just like home! At Swiss Chalet, we work as a team and help each other succeed. Our teammates work together to deliver the Perfect Guest...

**Swiss Chalet is looking for Restaurant Managers** **for our GTA East locations! (Don Mills)** At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels just like home! At Swiss Chalet, we work as a team and help each other succeed. Our teammates work together to deliver the...

**Proud to be mentioned in this article and looking for like minded individuals to join our team.** **Tabule Restaurant Group **is currently looking for a highly motivated and driven individual for the position of Assistant **Restaurant Manager**. A multifaceted role, the Assistant Restaurant Manager works with the General Manager to oversee the daily...

**Proud to be mentioned in this article and looking for like minded individuals to join our team.** **Tabule Restaurant Group **is currently looking for a highly motivated and driven individual for the position of Assistant **Restaurant Manager**. A multifaceted role, the Assistant Restaurant Manager works with the General Manager to oversee the daily...

**Compensation Range** $68,500 - $75,500 / Year **Overview** You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For®...

**Overview** You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we...

**Overview** **Responsibilities** - Supervise daily restaurant operations, ensuring compliance with health and safety regulations. - Lead, train, and motivate staff to deliver outstanding customer service. - Manage inventory, including food handling and cash handling procedures. - Develop and implement operational policies and procedures to enhance...

'''Job Overview''' '''Duties''' - Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service - Ensure compliance with health and safety regulations and maintain cleanliness standards - Develop and implement strategies to increase sales and profitability - Train and mentor staff on food handling, food...

**General Manager - The Peri Peri Shack (Toronto)** Location: 191 Sheppard Ave E, North York, ON M2N 3A8 Employment Type: Full-Time, Salary Hours: 40 hours/week Compensation: Competitive salary with extended healthcare benefits Start Date: Mid-December to Early January Join Our Growing Team! The Peri Peri Shack, a rapidly growing and innovative...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - ** Asset languages**: - Tagalog - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and...

**Position Description** As a management team member, you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years - Restaurant/food services management - or equivalent experience **Work setting**: - Urban area - Willing to relocate **Tasks**: - Plan, organize, direct, control and evaluate daily operations -...

About Us The ultra-luxurious dining concept is set atop Yorkville’s chic boutiques, with stunning, unobstructed views of Toronto’s impressive skyline from its perch on the famed 51st floor of the Manulife Centre at 55 Bloor Street West. AP is a true reflection of a culinary partnership, marrying Chef Park’s international background and training with...

**The Burger’s Priest is hiring an Assistant Restaurant Manager at our York Mills location!** Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so. We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment...