Restaurant General Manager

We are looking for a **GENERAL MANAGER **to join our FOH team!!!! The **GENERAL MANAGER **is an integral contributor to the overall success of the restaurant. The **GENERAL MANAGER **will direct, coordinate and plan the organization of all food and beverage while working beside the Chef de Cuisine to ensure consistency, budget control and quality of service...

Title of Position: General Manager Job Description: Our General Manager will be responsible for the daily operations of the restaurant as well as assuring spectacular customer service to our guests. The General Manager will provide employees with the resources needed to provide our guests with the fantastic service they have come to expect from us. Our...

_**What’s An “Other Bird”?**_ The Other Bird is a hospitality family that includes _The Mule & Rapscallion & Co._(Hamilton, ON), _Burro _(Burlington, ON), and _The Mule_ (Port Dover). We are a young, growing, and fun-loving company that believes in providing amazing culinary and service experiences. We are excited to be expanding **The Mule** to a...

'''Job Overview''' '''Duties''' - Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service - Ensure compliance with health and safety regulations and maintain cleanliness standards - Develop and implement strategies to increase sales and profitability - Train and mentor staff on food handling, food...

_**What’s An “Other Bird”?**_ The Other Bird is a hospitality family that includes _The Mule & Rapscallion & Co._(Hamilton, ON), _Burro _(Burlington, ON), _The Mule - London _(London, ON), _The Mule Cambridge _(Cambridge, ON) and _The Mule - Port Dover_ (Port Dover, ON). We are a young, growing, and fun-loving company that believes in providing...

**1 Restaurant General Manager Needed** **Employer: Blend Kitchen and Bar** **Position: Restaurant General Manager** **Location of Work**:North Battleford, SK (restaurant’s premises, and catering events) **Number of Positions**: 1 **Start Date**: Immediate **Job Type**: Full-Time (All Permanent Positions) **Schedule**:The job requires working split...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent...

Overview Languages English Education or equivalent experience Restaurant, culinary and catering management/manager Business/commerce, general Restaurant/food services management Hotel, motel, and restaurant management Experience On site Work must be completed at the physical location. There is no option to work remotely. ...

We are looking for an **ASSISTANT GENERAL MANAGER (AGM) **to join our FOH team!!! The **AGM'**s an integral contributor to the overall success of the restaurant. The **AGM** manages the daily restaurant operation and supports the General Manager in their pursuit and delivery of consistent and excellent guest experiences, while effectively enforcing the...

**Taylors Landing is looking for an Assistant General Manager to join our team!** Our vision begins with genuine and fun experiences and ends with our Guests and teammates knowing we care. This goes beyond the building and fixtures. It means menus are developed, service standards are perfected, music is handpicked and experiences are made with our people as...

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: - EAT authentic Italian food at our restaurants, cafés and to-go counters - SHOP a selection of high-quality Italian,...

Join the_**Chiang Mai Thai Kitchen & Bar**_ Management team! **Who are we?** At Chiang Mai, we focus on keeping our food authentic by using premium ingredients and seasonal items grown locally. What we are trying to bring to the city is Thai food at its best. Paired with our elevated cocktails, it's guaranteed to make any night out...

You will be part of an extraordinary and exciting company, heavily involved in many aspects of the restaurant including building and encouraging high performing teams, upholding our tried and true ( or Sought after set of systems and procedures) set of systems and procedures while working closely with your FOH and BOH Teams. You will be empowered to take...

We are looking for a **FLOOR MANAGER **to join our FOH team!!! The **FLOOR MANAGER** is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the **FLOOR MANAGER** assists with maintaining strong customer loyalty and public relations...

About Us The ultra-luxurious dining concept is set atop Yorkville’s chic boutiques, with stunning, unobstructed views of Toronto’s impressive skyline from its perch on the famed 51st floor of the Manulife Centre at 55 Bloor Street West. AP is a true reflection of a culinary partnership, marrying Chef Park’s international background and training with...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train...

Job Summary: We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant in North Bay. The Restaurant Manager will be responsible for ensuring excellent customer service, managing the kitchen and staff, and maintaining overall efficiency and profitability of the establishment. **Duties**: - Oversee...

General Manager, CRAFT Beer Market, Toronto, ON **Who We Are**: CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown into 9 locations across Canada. We believe that bringing together a diversity of thoughts, perspectives, and...

**Job Overview** **Duties**: - Supervise daily restaurant operations, ensuring compliance with health and safety regulations. - Manage staff schedules, training, and performance evaluations to foster a positive work environment. - Oversee food preparation and presentation to maintain high standards of quality. - Handle cash management, including processing...

Pier 7 Restaurant & Bar is currently looking for an extraordinary Restaurant Manager. We are a 5 minute walk from the Sea bus Terminal and located in the new Shipyards District of North Vancouver. Pier 7 Restaurant & Bar is an upscale casual restaurant focused on an energetic dining experience. The Restaurant Manager is responsible for the day to day...