Assistant Restaurant Manager

- Assisting the Restaurant Manager in overseeing daily restaurant operations - Supervise and train restaurant staff to ensure high-quality customer service - Ensure customer satisfaction and address customer complaints - Develop and implement strategies to improve sales and profitability - Maintain high standards of food quality and service - Monitor...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train...

As a restaurant assistant manager, you are responsible for the below duties- Assisting the Restaurant Manager in overseeing daily restaurant operations- Supervise and train restaurant staff to ensure high-quality customer service- Ensure customer satisfaction and address customer complaints- Develop and implement strategies to improve sales and...

As a restaurant assistant manager, you are responsible for the below duties- Assisting the Restaurant Manager in overseeing daily restaurant operations- Supervise and train restaurant staff to ensure high-quality customer service- Ensure customer satisfaction and address customer complaints- Develop and implement strategies to improve sales and...

We are looking for a **GENERAL MANAGER **to join our FOH team!!!! The **GENERAL MANAGER **is an integral contributor to the overall success of the restaurant. The **GENERAL MANAGER **will direct, coordinate and plan the organization of all food and beverage while working beside the Chef de Cuisine to ensure consistency, budget control and quality of service...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent...

Join the_**Chiang Mai Thai Kitchen & Bar**_ Management team! **Who are we?** At Chiang Mai, we focus on keeping our food authentic by using premium ingredients and seasonal items grown locally. What we are trying to bring to the city is Thai food at its best. Paired with our elevated cocktails, it's guaranteed to make any night out...

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: - EAT authentic Italian food at our restaurants, cafés and to-go counters - SHOP a selection of high-quality Italian,...

**Overview** You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we...

**Overview** You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we...

**Overview** You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we...

**Compensation Range** $68,500 - $75,500 / Year **Overview** You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For®...

We are looking for hardworking, dedicated **SERVER ASSISTANTS**. This position is responsible for assisting the Server in creating memorable dining experiences. The **SERVER ASSISTANT** is an integral role, often acting as a bridge between the FOH and BOH, as well as the server and the guest. If you are an energetic go-getter, we'd love to hear from...

We are looking for a **FLOOR MANAGER **to join our FOH team!!! The **FLOOR MANAGER** is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the **FLOOR MANAGER** assists with maintaining strong customer loyalty and public relations...

Overview Languages English Education or equivalent experience Restaurant, culinary and catering management/manager Business/commerce, general Restaurant/food services management Hotel, motel, and restaurant management Experience On site Work must be completed at the physical location. There is no option to work remotely. ...

**Job Overview** **Duties**: - Supervise daily restaurant operations, ensuring compliance with health and safety regulations. - Manage staff schedules, training, and performance evaluations to foster a positive work environment. - Oversee food preparation and presentation to maintain high standards of quality. - Handle cash management, including processing...

About Us The ultra-luxurious dining concept is set atop Yorkville’s chic boutiques, with stunning, unobstructed views of Toronto’s impressive skyline from its perch on the famed 51st floor of the Manulife Centre at 55 Bloor Street West. AP is a true reflection of a culinary partnership, marrying Chef Park’s international background and training with...

_**What’s An “Other Bird”?**_ The Other Bird is a hospitality family that includes _The Mule & Rapscallion & Co._(Hamilton, ON), _Burro _(Burlington, ON), _The Mule - London _(London, ON), _The Mule Cambridge _(Cambridge, ON) and _The Mule - Port Dover_ (Port Dover, ON). We are a young, growing, and fun-loving company that believes in providing...

Pier 7 Restaurant & Bar is currently looking for an extraordinary Restaurant Manager. We are a 5 minute walk from the Sea bus Terminal and located in the new Shipyards District of North Vancouver. Pier 7 Restaurant & Bar is an upscale casual restaurant focused on an energetic dining experience. The Restaurant Manager is responsible for the day to day...

The Lobby Restaurant and Lounge is looking for a hands on restaurant leader to join our team and elevate the exciting atmosphere and professional service of our restaurant and lounge. Located at the Pier Hotel at the Pier (North Vancouver) just steps away from Lonsdale Quay and the Seabus Terminal in North Vancouver Historic Shipyard, The Lobby Restaurant...