Assistant Restaurant Manager
7 days ago
**JOB DESCRIPTION- Assistant Manager**
Tabule Restaurants opened their first location in 2005 in midtown Toronto. They quickly became a local favourite famous for Middle Eastern cuisine. 11 years later they opened their fourth location in the prestigious Bayview Village. We are looking for dedicated assistant Manager Tabule Midtwon. The individual we are looking for is passionate about hospitality and great food. Our managers will be motivated to lead by example and achieve an 11 out of 10 Guest experience every time.
**KEY RESPONBIILITIES**
- Proficient computer skills (point of sale computers, word, excel)
- Proven success with long term sales growth through local store marketing and presence ‘on the floor’.
- Proven success with people development, promotion from within and promoting a positive restaurant culture.
- Excellent management, communication and leadership skills
- Problem solving skills
- Strong organizational and time management skills
- Participate in recruitment, orientation and training of new employees
- Effectively coach, motivate, communicate, recognize, schedule and provide performance feedback to all employees
**QUALIFICATIONS AND EXPERIENCE**
- Demonstrate leadership qualities and promote a positive restaurant culture in line with company vision
- Ability to actively drive sales growth through active role ‘on the floor’ and in the community
- Ability to actively providing progressive training to employees
- Contributes to controlling and reducing cost of goods and labour costs
**OTHER KEY ATTRIBUTES**
- High energy, positive personality
- Appreciation and base knowledge of the craft brewing
- Strong work ethic, exceeds in an extremely fast paced environment
- Ability to self-motivate, maintain sense of urgency, keep momentum
- Ability to ask for help when required
- Commitment to continuous improvement and ability to learn
**ASSETS for THIS POSITION**
- Minimum of 1 years’ experience in a management or supervisory role.
- Additional Beverage Training Considered an asset. (WSET, sommelier training etc.)
- Hotel Food and Beverage diploma considered an asset.
- Experience in a new restaurant opening considered an asset.
**Salary**: $19.00-$24.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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