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Restaurant General Manager
4 days ago
'''Job Overview'''
'''Duties'''
- Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service
- Ensure compliance with health and safety regulations and maintain cleanliness standards
- Develop and implement strategies to increase sales and profitability
- Train and mentor staff on food handling, food safety, and customer service
- Oversee food preparation and ensure consistent quality and presentation
- Handle cash transactions and maintain accurate records of sales
- Resolve customer complaints in a timely and satisfactory manner
- Collaborate with the kitchen team to develop new menu items and specials
- Conduct regular staff meetings to communicate updates, address concerns, and provide feedback
If you are a dedicated professional with a passion for the restaurant industry, we would love to hear from you. Join our team as a Restaurant Manager and help us create memorable dining experiences for our valued customers.
**Job Types**: Full-time, Permanent
**Salary**: $27.00 per hour
Supplemental pay types:
- Overtime pay
Work Location: In person
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