Events Chef for Catering
6 months ago
**Full-time events chef that will work in our production kitchen and off-site for events. Must be able to work events alone and also with a team.**
No Small Feast is a chef-driven catering company with over a decade of experience in very large to smaller intimate events across the GTA and beyond. We have a passion for all that we do and hire team members with that same passion and precision dedicated to food and events.
Because of the covid-19 pandemic and the absence of events, we quickly pivoted our business to focus on frozen food and meal kit deliveries. Now that the world has opened up, we are back in full-force catering all sizes of events.
DUTIES INCLUDE BUT ARE NOT LIMITED TO:
- Working in a dynamic team environment with flexibility
- Good knife skills and with a strong focus on presentation
- Execute production of food in a precise and timely manner in accordance to recipes
- Packing food orders with a focus on the small details
- Cleaning and organized your station at the beginning and end of shifts
- Work independently both in the prep kitchen and out at events
**REQUIREMENTS**:
- A minimum of 3 years experience as a prep cook, line cook, or production cook
- Can work with a team and independently out on events
- Must have a car and be very personable
- Food handler's, Food Safe, Safe Check or equivalent
- Detail driven
- Self motivated with a passion for learning and growing
- Organized and good with time management
- Good communication skills
- Knowledge of health and safety regulations
**Job Types**: Full-time, Permanent
Pay: $21.00-$25.00 per hour
Expected hours: 35 - 45 per week
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
**Experience**:
- cooking: 3 years (required)
Work Location: In person
Expected start date: 2021-08-20
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