Restaurant Assistant Manager
3 weeks ago
Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Work setting**:
- Urban area
- Restaurant
- Fast food
**Tasks**:
- Plan, organize, direct, control and evaluate daily operations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Supervise and co-ordinate activities of staff who prepare and portion food
- Plan and manage budgets
- Establish procedures and implement policies
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Hire, supervise and schedule staff
- Hire, train and supervise staff
**Supervision**:
- 5-10 people
- Kitchen and food service helpers
- Food service counter attendants and food preparers
**Area of work experience**:
- Food services
**Type of industry experience**:
- Food and beverages
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
**Personal suitability**:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
**Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
**Financial benefits**:
- Bonus
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