Station Chef

7 months ago

North York, Canada Pan Pacific Toronto (formerly The Prince Hotel) Full time

Come and join our fun, engaged and energetic team. Pan Pacific offers not only guests but our associate’s endless possibilities to restore the body and expand the mind. We offer exceptional benefits, training and perks that provide the basis for a renewing work experience.

We are an equal opportunity employer and we would love you to join our team

**Hotel Overview**

The Pan Pacific Toronto Hotel (formerly The Prince Hotel) offers the best of both worlds - a welcoming oasis of calm amid the urban landscape. An exquisite property with 409 intimate guest rooms and 30,000 square feet of meeting space, two restaurants and a lounge in North Toronto, we are uniquely positioned to host a broad range of corporate, government, and leisure groups.

**/SCOPE**

**QUALIFICATIONS**

**Education/ Experience**:
- Culinary Degree or Completed Post secondary degree in culinary arts or equal too.

Minimum of 7-10 years cooking experience in a Hotel or related industry.

**Certification and/or License Requirement**:
Certificate of Qualifications from Ontario or Interprovincial Culinary Red Seal or equal too.

Food Safety Handling certified

WHIMIS Training

**WORKING CONDITIONS**
- Must be available to work days, nights, weekends and holidays.
- Will be required to work in a high stress, fast-paced environment.
- May be asked to work overtime.
- Will be exposed to household and industrial cleaners and chemicals.
- Ability to lift weight up to 70 pounds, able to stand for long periods of time

**SKILLS**
- Attention to detail. This applicant must also be able to take directions and follow them accurately.
- Interpersonal skills.
- Good organizational and problem solving skills.
- Good oral and written communication skills.
- Must have intensive culinary knowledge.
- Must have excellent knife skills, including, cleans, peels, cuts and cooks a variety of meats, fish, vegetables and starches.
- Knows how to use/clean the following equipment:

- ovens and stoves -hobart mixer -steam tables -slicers
- deep fat fryers -steamers -hot carts -kettles
- food processors -any other equipment used on a daily basis

**PHYSICAL DEMANDS/ACTIVITIES: STATION CHEF**
- This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations._
- A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 70 pounds and interacting with staff and outside contacts.
- The significant portion of time will be spent planning the sequence of operation and organizing the work of others.
- Reading and writing skills are used while reviewing event orders, compiling menus, requisitioning items and reviewing the budget.
- This person needs to be able to speak clearly to staff using problem-solving, reasoning, training and counseling skills.

**Health & Safety**

Every worker must protect his/her own health & safety by working in compliance with the law and with safe work practices and procedures as established by the company including:

- Reporting the accident or injury to your manager right away. Incidents, which are not reported within 24 hours of occurrence, could result in performance management.
- Complete the requested Accident investigation report and as requested WSIB forms and return to Human Resources.
- If medical attention required or lost time occurs, must have ongoing contact with Department Manager and Human Resources to identify suitable work and actively participate in the return to work programs.

2. Work in compliance with the provisions of the OHSA Act.

3. Use or wear the equipment, protective devises or clothing that is required by the employer.

4. Report to his/her supervisor or manager any defect in equipment or protective devices of which the worker is aware and which may endanger them or another worker.

5. Report to his/her supervisor or manager any contravention of the OHSA Act or policy.

6. Report to his/her supervisor or managers any hazards observed.

7. Shall not

a. Remove or make ineffective any protective devices required to be worn without providing an adequate temporary protective device and when the need for removing or making ineffective the protective device has stopped, the protective devise shall be replaced immediately.

b. Use or operate any equipment, machine or device on which he/she has not been trained to safety use.

c. Work in a manner that may endanger him/herself or any other worker.

d. Engage in any prank, contest, feat of strength, unnecessary running or rough and boisterous conduct.

**DUTIES AND RESPONSIBILITIES**

**PRIMARY**

1. Carry out productions delegated, arranged, ordered or requisitioned. Keeps abreast of upcoming promotions and banquets.

2.Excellent Kni

  • Station Chef

    6 months ago

    North York, Canada Pan Pacific Toronto (formerly The Prince Hotel) Full time

    **Job Title**: Station Chef **Location**: Pan Pacific Hotel Toronto **Job Type**: Full-time, Permanent **Pay**: $29.97 - $30.42 per hour **About Us**: Pan Pacific Hotel Toronto offers 409 guest rooms and 30,000 square feet of meeting space. **Position Summary**: Seeking a skilled and passionate Station Chef to ensure smooth kitchen operations and create...

  • Station Chef

    3 months ago

    North York, Canada Pan Pacific Toronto (formerly The Prince Hotel) Full time

    **Job Title**: Station Chef **Location**: Pan Pacific Hotel Toronto **Job Type**: Full-time, Permanent **Pay**: $32.17 per hour **Join Our Team!** We are an equal opportunity employer and welcome you to become part of our team at Pan Pacific Toronto. **About the Hotel**: Pan Pacific Toronto, formerly known as The Prince Hotel, features 405 guest rooms,...

  • Line Cook/cook

    2 days ago

    North York, Canada Chef Luciano Schipano LTD. Full time

    Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school. Responsibilities and Duties **Responsibilities**: - Set up and...

  • Line Cook/cook

    6 months ago

    North York, Canada Chef Luciano Schipano LTD. Full time

    Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school. Responsibilities and Duties **Responsibilities**: - Set up and...

  • Banquet Server

    6 months ago

    North York, Canada Chef Luciano Schipano LTD. Full time

    Chef Luciano Schipano |Hospitality Group at Columbus Centre provides its guests with an unforgettable culinary experience. The catering menu features traditional Italian cuisine crafted from the finest local and imported ingredients. With a focus on quality and taste, each dish is cooked to perfection and served by attentive staff, offering a one-of-a-kind...

  • Banquet Server

    6 months ago

    North York, Canada Chef Luciano Schipano LTD. Full time

    Chef Luciano Schipano |Hospitality Group at Columbus Centre provides its guests with an unforgettable culinary experience. The catering menu features traditional Italian cuisine crafted from the finest local and imported ingredients. With a focus on quality and taste, each dish is cooked to perfection and served by attentive staff, offering a one-of-a-kind...

  • Pizza Chef

    6 months ago

    North York, Canada TSNB Full time

    Job Summary: **Duties**: - Plan and direct food preparation and culinary activities - Create innovative and high-quality dishes. - Supervise kitchen staff and coordinate food orders - Ensure compliance with food safety regulations - Manage kitchen inventory - Maintain a clean and organized cooking station - Collaborate with the restaurant management to...

  • Chef de Partie

    2 weeks ago

    North York, Canada Mi BOWL GROUP INC. Full time

    **About us** Mi BOWL GROUP INC. is a meal plan company. We are creative and engaging. We make Asian fusion-style bento and food for our customers. We make 2000+ meals every week. We are looking for a passionate Chef to join our team.Knowing any Asian cuisine cooking would be an asset (Chinese, Thai, Japanese, Korean, and South East...

  • Cook (Full Time)

    6 months ago

    North York, Canada GRANITE CLUB Full time

    The Granite Club is looking for full time Cooks who will be responsible for running a station in any kitchen outlet independently. An individual in this position will be able to handle various cooking positions within the Club. Benefits of working for the Club - Healthy and delicious daily food offerings in our Staff Cafe - Indoor parking for Employees. -...

  • Catering Admin

    2 months ago

    North York, Canada McEwan Don Mills Full time

    The McEwan Events and Catering team seeks a full-time Catering Admin. If you are ambitious with a strong teamwork ethic, this might be the place for you! This exciting and great opportunity is at our Shops on Don Mills location in North York. **Duties & Responsibilities** - Coordinate with catering chefs daily. - Ensure that all details and pre-booking...

  • Line Cook/prep

    6 months ago

    North York, Canada The Good Son Restaurant Full time

    **This posting is in regards to our location at 11 Karl Fraser Road located at DVP and Lawrence in Toronto.** The Good Son is a Cross-cultural mash-up of cuisines from served in a cozy room with bric-a-brac design. Our menu is a reflection of the melting pot of cultures that has gentrified Toronto. With a focus on local and seasonal organic produce, hormone...

  • Line Cook/prep

    6 months ago

    North York, Canada The Good Son Restaurant Full time

    **This posting is in regards to our location at 11 Karl Fraser Road located at DVP and Lawrence in Toronto.** The Good Son is a Cross-cultural mash-up of cuisines from served in a cozy room with bric-a-brac design. Our menu is a reflection of the melting pot of cultures that has gentrified Toronto. With a focus on local and seasonal organic produce, hormone...

  • Line Cook/prep

    7 months ago

    North York, Canada The Good Son Restaurant Full time

    **This posting is in regards to our location at 11 Karl Fraser Road located at DVP and Lawrence in Toronto.** The Good Son is a Cross-cultural mash-up of cuisines from served in a cozy room with bric-a-brac design. Our menu is a reflection of the melting pot of cultures that has gentrified Toronto. With a focus on local and seasonal organic produce, hormone...

  • Line Cook

    6 months ago

    North York, Canada Scale Hospitality Full time

    About AP Restaurant The ultra-luxurious dining concept is set atop Yorkville’s chic boutiques, with stunning, unobstructed views of Toronto’s impressive skyline from its perch on the famed 51st floor of the Manulife Centre at 55 Bloor Street West. AP is a true reflection of a culinary partnership, marrying Chef Antonio Park’s international background...

  • Line Cook

    2 months ago

    North York, Canada Byblos Full time

    **DUTIES AND RESPONSIBILITIES**: - Responsible for preparing food for service in a premium restaurant - Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment - Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and...

  • Line Cook

    6 months ago

    North York, Canada Patria Full time

    ICONIC SPANISH KING STREET RESTAURANT **PATRIA** IS REOPENING ITS DOORS THIS FALL!!! BE A PART OF THE OPENING TEAM!!! **DUTIES AND RESPONSIBILITIES**: - Responsible for preparing food for service in a premium restaurant - Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment - Execute dishes with...

  • Line Cook

    6 months ago

    North York, Canada Scale Hospitality Full time

    We are looking for a **LINE COOK **to join our BOH team!!! **DUTIES AND RESPONSIBILITIES**: - Responsible for preparing food for service in a premium restaurant - Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment - Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by...

  • Prep Cook

    6 months ago

    North York, Canada Wheat Sheaf Tavern Inc Full time

    We are looking for a **PREP COOK **to join our BOH team!!! **DUTIES AND RESPONSIBILITIES**: - Responsible for preparing food for service in a premium restaurant - Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment - Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by...

  • Line Cook

    7 months ago

    North York, Canada Wheat Sheaf Tavern Inc Full time

    We are looking for a **LINE COOK **to join our BOH team!!! **DUTIES AND RESPONSIBILITIES**: - Responsible for preparing food for service in a premium restaurant - Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment - Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by...

  • Prep Cook

    6 months ago

    North York, Canada Scale Hospitality Full time

    About The Wheatsheaf Tavern Welcome to Toronto’s oldest bar! The Wheatsheaf Tavern has been historically located on King and Bathurst since 1849, making it not only a neighbourhood classic but also a city staple. Live music is in full swing 4 days a week accompanied by time-honoured tavern fare that is delicious, tried and true. We are looking for a...