Line Cook/prep
7 months ago
**This posting is in regards to our location at 11 Karl Fraser Road located at DVP and Lawrence in Toronto.**
The Good Son is a Cross-cultural mash-up of cuisines from served in a cozy room with bric-a-brac design. Our menu is a reflection of the melting pot of cultures that has gentrified Toronto. With a focus on local and seasonal organic produce, hormone free and free range proteins, the menu has been designed for guests to share plates, in an effort to create a convivial and social dining experience. The heart of our kitchen bolsters a wood-fired oven & wood-fired grill that has been imported all the way from Mam Forni, Italy. Wood-fire capabilities are critical for our menu as the flavor imparted on the food is exceptional and unique. We are looking for new team members who exemplify the principles we believe in. If you are passionate about the culinary industry and enjoy making unique dishes from scratch, then The Good Son is where you belong.
**Responsibilities**:
- Sets up station according to restaurant guidelines
- Prepare all food items as directed in a sanitary and timely manner
- Perform additional responsibilities as requested by the Chef/Sous Chef
- Follow recipes, portion control and presentation specifications as set by TGS
- Restock all items as needed throughout the shift
- Clean and maintain station
- Help with all aspects of food preparation
- Assist with the cleaning, sanitation and organization of kitchen
**Requirements**:
- Currently enrolled in or recently completed culinary school
- 2 years experience working in a kitchen
- Have passion about our industry
- Thrives working in a team environment
- Excellent communication skills
- Being on time everyday
Pay: $17.00-$18.00 per hour
Expected hours: 15 - 44 per week
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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