Restaurant Assistant Manager

DolarShop is a leading individual small pot restaurant, offering flavourful hotpot soup. We are seeking a Vice General Manager to join our team immediately. Our restaurant, and the location of work for this position is located at 5300 Number 3 Road Unit 720, Richmond, British Columbia V6X 2X9. This is a permanent, full-time position of 40 hours/week with a...

DolarShop is a leading individual small pot restaurant, offering flavourful hotpot soup. We are seeking a Vice General Manager to join our team immediately. Our restaurant, and the location of work for this position is located at 5300 Number 3 Road Unit 720, Richmond, British Columbia V6X 2X9.This is a permanent, full-time position of 40 hours/week with a...

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 yearWork setting: RestaurantTasks: Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and...

Taylors Landing is looking for an Assistant General Manager to join our teamOur vision begins with genuine and fun experiences and ends with our Guests and teammates knowing we care. This goes beyond the building and fixtures. It means menus are developed, service standards are perfected, music is handpicked and experiences are made with our people as our...

Annual Salary $50,000-$55,000 - Quarterly bonus potential - End of fiscal year super bonus potential - Comprehensive Benefits - Free Employee Parking **SSP Canada operates several restaurants throughout the Vancouver International Airport, including: Whistler, Lift Bar and Grill, Freshii, Thai Hang, Urban Crave, Sal Y Limon, El Chiquito, Dirty Apron,...

As a Restaurant Assistant Manager, your main responsibilities include: Support the Restaurant Manager in managing day-to-day restaurant operations Train and supervise restaurant staff to deliver top-notch customer service Guarantee customer satisfaction and handle any concerns or issues raised Create and execute plans to boost sales and enhance...

Catch Kitchen & Bar is looking to add a dynamic leader to our team! Position Hiring for: Restaurant Assistant Manager & Restaurant Supervisor We are currently seeking an individual passionate about the hospitality industry and looking to advance or start their career in restaurant management. What we are looking for: - Minimum 2 years of restaurant...

Responsibilities: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards - Train and supervise restaurant staff, including servers, bartenders, and kitchen staff - Create and maintain a positive work environment for all employees - Develop and implement strategies to increase...

We are looking for a professional, well-spoken and knowledgeable individual who is passionate about food and the hospitality industry. Our managers have to be innovative, personable and motivated in their work. Applicants must submit resume + be SmartServe certified. Knowledge of Indian food and bar is an asset. Applicants must have legal resident status in...

Competitive Annual Salary plus bonus potential of up to 24% paid out on a quarterly basis (up to 6% per quarter) - Opportunity for end of fiscal year Super Bonus - Free 24 hour Parking - Benefits after 3 months - Health & Prescription, Dental, Vision, and Life Plans - Paid Public Holidays & Vacation - RRSP (Retirement Savings Plan) - Awards and...

**Competitive Annual Salary $50,000-$55,000**: - **Quarterly Bonus potential**: - **End of fiscal year Super Bonus potential**: - **Free 24 hour Parking** ***: - **Health & Prescription, Dental, Vision, and Life Plans**: - **Paid Public Holidays & Vacation**: - **RRSP (Retirement Savings Plan)**: - **Awards and Recognition** The Assistant Restaurant...

_Are you professional, driven and passionate about customer service?_ Do you have previous experience in Hospitality or Food and Beverage?_The Old Spaghetti Factory is a Canadian brand with over 50 years of history and 15 Restaurants across the country. We are looking to grow and want to hire talented individuals that are excited to grow with us We are...

RESTAURANT MANAGER | Restaurant SummaryThe Rosebud is a new restaurant located in Corktown (King Street East & River) in the former heritage location of the Kingsbrae Diner. We are a fine-dining, high-end wine bar (33 seats) with a culinary focus on local, season and elevated French classics with international elements. This ties into the core of our wine...

We are looking for a FLOOR MANAGER to join our FOH team!!! The FLOOR MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the FLOOR MANAGER assists with maintaining strong customer loyalty and public relations within the...

We are looking for hardworking, dedicated SERVER ASSISTANTS. This position is responsible for assisting the Server in creating memorable dining experiences. The SERVER ASSISTANT is an integral role, often acting as a bridge between the FOH and BOH, as well as the server and the guest. If you are an energetic go-getter, we'd love to hear from you! DUTIES...

Adrak Richmond Hill is a modern Indian restaurant serving traditional and innovative dishes in a contemporary setting. We strive to provide an experience to remember with exemplary service and delicious food, while sitting back in a relaxed atmosphere. Our team comes from a diverse background and provides the opportunity to grow and learn as we continue to...

Swiss Chalet is looking for Restaurant Managersfor our GTA East locationsAt Swiss Chalet we deliver delicious "home-made" food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels just like homeAt Swiss Chalet, we work as a team and help each other succeed. Our teammates work together to deliver the Perfect Guest Experience each and...

**Responsibilities**: - Oversee all aspects of the restaurant, including but not limited to, staffing, inventory management, customer service, and financial performance - Develop and implement strategies to increase revenue and profitability - Hire, train, and supervise staff to ensure high-quality service - Able to step in all service roles if required...

Company DescriptionThe original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal...

**About us** A Retail Licensee of Petro-Canada/A&W, CEDA VENTURES LTD., experienced in the Retail Gas & Convenience and Restaurant Industry. We operate the Petro-Canada and A&W Restaurant located at Steveston, Richmond BC with a goal of providing a fast, friendly and responsive Guest experience. Fun, flexibleand challenging environment with something for...