Restaurant Assitant Manager

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 yearWork setting: RestaurantTasks: Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and...

RESTAURANT MANAGER | Restaurant SummaryThe Rosebud is a new restaurant located in Corktown (King Street East & River) in the former heritage location of the Kingsbrae Diner. We are a fine-dining, high-end wine bar (33 seats) with a culinary focus on local, season and elevated French classics with international elements. This ties into the core of our wine...

Swiss Chalet is looking for Restaurant Managersfor our GTA East locationsAt Swiss Chalet we deliver delicious "home-made" food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels just like homeAt Swiss Chalet, we work as a team and help each other succeed. Our teammates work together to deliver the Perfect Guest Experience each and...

Key Responsibilities:Plan, organize, direct, control and evaluate daily operationsaDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize...

Responsibilities: Oversee all aspects of the restaurant, including but not limited to, staffing, inventory management, customer service, and financial performance Develop and implement strategies to increase revenue and profitability Hire, train, and supervise staff to ensure highquality service Able to step in all service roles if required to Create and...

Key Responsibilities: Plan, organize, direct, control and evaluate daily operationsa Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations...

Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksMonitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety...

Position: General Manager - Upscale EateryWe are seeking a seasoned General Manager to helm the operations of a distinguished Italian-American dining establishment, renowned for its exceptional culinary offerings, vibrant atmosphere, and unwavering commitment to guest satisfaction. This role is a pivotal opportunity for a dynamic leader passionate about...

Position: General Manager - Upscale EateryWe are seeking a seasoned General Manager to helm the operations of a distinguished Italian-American dining establishment, renowned for its exceptional culinary offerings, vibrant atmosphere, and unwavering commitment to guest satisfaction. This role is a pivotal opportunity for a dynamic leader passionate about...

Taylors Landing is looking for an Assistant General Manager to join our teamOur vision begins with genuine and fun experiences and ends with our Guests and teammates knowing we care. This goes beyond the building and fixtures. It means menus are developed, service standards are perfected, music is handpicked and experiences are made with our people as our...

About Apotex Inc.Job SummaryApobiologix, a division of Apotex Inc., focuses on the commercialization of biosimilars. The Apobiologix biosimilar program is a natural extension of Apotex' long history of providing access to high-quality, affordable medicines in Canada and across the globe. We aspire to transform access to affordable therapies in oncology and...

Plan, organize, direct, control and evaluate the operations of the restaurant Implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures/ prices Resolve customer complaints and ensure health and safety regulations are followed...

Barista/Restaurant Server / Hot Foods ClerkOur King City store (King's Ridge Marketplace) is now hiring Barista/Restaurant Servers to join our RestaurantAbout Us Welcome customers to the cafe/restaurant; seat customers, advise them of menu options, take their orders prepare a variety of speciality coffees and wait their tables Greet customers and offer...

United Restaurant Supplies Inc. Our employees exhibit a friendly, collaborative, teamoriented focus on serving our customers with urgency and attention to detail.Our culture is built on a set of Cornerstone values we believe make us unique:Our customers come first. We're driven to exceed their expectations by listening, leading, solving problems, and...

POSITION AVAILABLE:Banquet / Trio Restaurant ServerREPORTS TO:Head Chef**LOCATION:Novotel Toronto North YorkADDRESS:3 Park Home Avenue, Toronto, ON, M2N 6L3Novotel Toronto North York is looking for someone to bring their vibrance and energy to the role As a Banquet / Trio Restaurant Server, you'll assist with food and beverage operations to ensure superior...

Education: No degree, certificate or diploma Experience: 1 year to less than 2 yearsWork setting: RestaurantCook categories: Cook (general)Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and...

Job descriptionThe Tim Hortons Management positions assists in managing all aspects of a restaurant's operation in order to ensure that Tim Hortons' standards around people, product, cleanliness and an Exceptional Guest Experience are fulfilled. The Manager / Assistant Manager / Supervisor will also assist in sustaining, directing, and increasing sales...

Company DescriptionThe original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 yearsTasks: Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures...

About UsThe ultra-luxurious dining concept is set atop Yorkville's chic boutiques, with stunning, unobstructed views of Toronto's impressive skyline from its perch on the famed 51st floor of the Manulife Centre at 55 Bloor Street West.AP is a true reflection of a culinary partnership, marrying Chef Park's international background and training with Scale...