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Restaurant Assistant Manager
2 weeks ago
Education:
Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting:
- Restaurant
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Computer and technology knowledge:
- Electronic cash register
- MS Excel
- MS Windows
- Point of sale system
- Spreadsheet
Work conditions and physical capabilities:
- Attention to detail
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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