Executive Chef

5 months ago

Kingston, Canada ASC(Midland) Facility Limited Partnership Full time

Responsibilities:

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

Education
- Secondary (high) school graduation certificate

Experience

2 to 3 years of experience

**Job Types**: Full-time, Permanent

Pay: $59,000.00 per year

Schedule:

- Day shift
- Weekends as needed

Work Location: In person

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