Executive Chef

Education: No degree, certificate or diploma - Experience: 5 years or more **Work setting**: - Fast food **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and...

**Cambridge Suites Hotel** is looking for a professional team-player who is passionate about food and culinary development. You’re a perfect fit for the **Executive Chef** role, if you welcome the challenge of creating and recreating culinary masterpieces for our guests and enjoy preparing food to specific recipe standards, following safe food handling...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingFast foodRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct...

Dundee Resort and Golf Club is located in the beautiful lake district of Cape Breton. The resort is a coveted venue for weddings as world class golfing. The Hospitality brand is looking for chef's and cook's for the 2024 Summer Season. The resort caters to mostly North American clientele and the high season is from May 15th to October 30th. Non...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more **Work setting**: - Restaurant - Urban area **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and...

Designed to meet the needs of multiple events, Nova Scotia's Halifax Convention Centre offers over 120,000 square feet of flexible event space in the heart of downtown. The Halifax Convention Centre is part of the Nova Centre, a million-square-foot, mixed-use development that includes a hotel, office towers, and retail space. It is the largest integrated...

Work Term: PermanentWork Language: EnglishHours: 30 to 45 hours per weekEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 years or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessIn shopCoffee shopBake shopRanks of...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 45 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessCoffee shopBake shopRanks of...

Education: Secondary (high) school graduation certificateExperience: 5 years or moreWork settingRestaurantUrban areaTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantUrban areaTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food...

**GENERAL OVERVIEW** The Culinary team is responsible for food preparation and quality. The First Cook assists with the daily execution of food production. The primary areas of focus for this position include: **RESPONSIBILITIES**: - Assist the chefs with execution of daily production - Assist in plate presentations and creating visual food displays for...

/Job Description/g The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing...

Ideally situated in the heart of downtown, Hotel Halifax and The Barrington Hotel are recruiting for 2nd Cooks. The 2nd Cook assists the cooks and the chefs with the daily execution of food production. We are looking for someone who has good availability as the shifts do vary according to the needs of our hotel. It will offer 30 - 40 hours each week and it...

Job DescriptionThe Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence.  They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing...

This is the ideal job for the person who enjoys early morning starts! The Culinary team is responsible for food preparation and quality. The Breakfast Cook assists the cooks and the chefs with the daily execution of food production. The primary areas of focus for this position are: **Duties & Responsibilities**: - Cook breakfast and lunch daily Assist in...

This is the ideal job for the person who enjoys early morning starts! The Culinary team is responsible for food preparation and quality. The Breakfast Cook assists the cooks and the chefs with the daily execution of food production. The primary areas of focus for this position are: **Duties & Responsibilities**: - Cook breakfast and lunch daily Assist in...

**Position Summary** Under the general direction of the Executive Chef, Chef de Cuisine, Sous Chef; this position is responsible for maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. **Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of...

**Conference Services Manager - The Westin Nova Scotian** Are you a meticulous planner? Does putting together a large party or meeting challenge you while seeing a small function go off perfectly gives you satisfaction? Do you like to be the go to person to make magic happen? Then maybe the role of Conference Services Manager is right for you. This role...

Company Description Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has crafted...

Four Points by Sheraton Halifax is seeking a dynamic individual to join our kitchen team as a dishwasher. The incumbent is responsible for maintaining a clean and appealing work area while washing all dishes and utensils for the restaurant either by hand or with the dishwasher, according to policy standards. Reports to the Executive Chef. Works under general...