Part-time Steward-hfx

1 month ago


Halifax, Canada Great Canadian Full time

**Position Summary**
Under the general direction of the Executive Chef, Chef de Cuisine, Sous Chef; this position is responsible for maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. **Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.**

**Key Accountabilities**
- Washes various kitchen tools, dishes and equipment
- Works with dish washing equipment and chemicals
- Ensures all duties are completed efficiently, accurately and in adherence with all guidelines, procedures and health, safety and food regulations
- Maintains the highest standard of service for internal and external guests
- Finds ways to play; you are serious about work, without being serious
- **Chooses **to make everyday a great day
- Stays focused in order to **be there**:

- Delivers an exceptional entertainment experience to internal and external guests to ensure you **make their day**

**Education and Qualifications**
- Minimum Grade 12 or equivalent an asset
- Must be able to lift 25 kg
- Must be energetic and able to work quickly, under pressure, in a busy, fast-paced environment.
- Knowledge of WHMIS would be considered an asset
- Previous stewarding experience an asset
- Great multi-tasking and organizational skills
- Excels in working in a team environment
- Must be flexible and able to work various shifts
- Must be friendly, detailed oriented, fun and outgoing


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