Cook/kitchen Assistant
6 days ago
Prepare, season and cook menu items to the standards
- Follow recipes and presentation specifications
- If neccesary clean meats to prepare for processing or cutting
- Operate standard kitchen equipment safely and efficiently
- Clean, stock and maintain station in practicing good safety and sanitation
- Wash, cut, and prepare foods designated for cooking
- Participate in ordering, receiving and inventory
- Labelling and packing of outgoing product to internal and external vendors
- Other duties as assigned or required by Chef
**Qualifications**:
- Previous kitchen experience preferred with a basic understanding of cooking fundamentals
- Familiarity with Cutting, trimming and preparing standard cuts of meat
- Ability to work efficiently and calmly in a fast
- paced environment
- Be able to lift and carry light loads up to 40 pounds
- Be able to work in a standing position for long periods of time
Additional Information
**Job Types**: Full-time, Part-time
Part-time hours: 30-38 per week
**Salary**: $18.00-$20.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
**Experience**:
- Food industry: 2 years (required)
Work Location: One location
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