Kitchen Hand/cook

6 months ago


London, Canada TNT Tabanca Full time

Kitchen Help/Cook/Fryer

**Duties**:

- Prepare and cook menu items in accordance with established recipes and standards
- Ensure food is cooked and presented to make each customer experience epic
- Monitor food quality and freshness
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies
- Collaborate with kitchen staff to ensure efficient operations
- Follow all safety and sanitation procedures

Other duties as required

**Requirements**:

- Previous experience as a cook or in a similar role preferred
- Knowledge of food safety and sanitation regulations Proof of Food Handling Certificate
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects

Caribbean Cooking experience an asset

Chinese Caribbean Cooking an asset

We are looking for a dedicated individual who is passionate about cooking and delivering high-quality meals. If you enjoy working in a dynamic kitchen environment, we would love to hear from you.

Please note that this position will require availability of all shifts including evening, weekend, or holiday shifts. Reliable transportation is a MUST.

To apply, please submit your resume and cover letter outlining your relevant experience.

Position to start in the new year

**Job Types**: Full-time, Part-time, Permanent, Casual
Part-time hours: 20 per week

**Salary**: $16.85-$18.00 per hour

Schedule:

- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
- Weekends only

Ability to commute/relocate:

- London, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person


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