Experienced Line Cook/prep Cook
7 days ago
**Job description**
We are looking for motivated **Cooks**to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.
**As a Cook, you will**:
- **Develop and hone your culinary skills to create food you’re proud of.**Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
- **Uphold Earls standards through exceptional food production.**Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
- **Create authentic team connections that foster collaboration.** Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
- **Uphold the highest kitchen standards.**Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
- **Utilize your passion for the guest experience.**Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
**What we need from you**:
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
- The ability to legally work in Canada.
**What’s in it for you**:
- Competitive compensation
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training for all positions
- Additional in-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
**Job Types**: Full-time, Part-time, Apprenticeship
Part-time hours: 40 per week
**Salary**: $18.00-$26.00 per hour
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.20-$25.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Overtime pay
- Tips
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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