Restaurant General Manager
3 weeks ago
At Pür & Simple, we pride ourselves on a vision that supports our people - from our suppliers to our talented staff and loyal customers. We’re a company full of passionate people, prioritizing personality, connection and strong ethical values above all else.
We are actively looking for a restaurant manager with a minimum of 2 year of experience in the restaurant industry.
**The restaurant manager will be responsible for**:
- Executing day-to-day restaurant operations both Front and Back of house
- Delivering hospitality and maximizing the guest experience
- Responding in an efficient and professional manner to customer complaints
- Constantly checking quality and plate presentation
- Scheduling and organizing the human resources and supervising labour cost
- Evaluating staff performance and providing feedback to improve productivity
- Ordering food, supplies for the restaurant
- Ensuring compliance with sanitation and safety regulations
- Managing the restaurant’s high quality image
- Controlling operational costs and identifying measures to reduce waste
- Creating detailed reports on a weekly, monthly and annual basis
- Promoting the brand in the local community through word-of-mouth and restaurant events
- Recommending ways to reach a local audience
- Training new and current employees on Pür & Simple standards
- Executing Pür & Simple brand standards to the highest level
We have exciting opportunities for energetic individuals with a love of food, a true passion for hospitality and an uncompromising drive to provide exceptional guest experiences in a fast-paced, breakfast restaurant environment.
Our days start early, so you need to be a morning person and be available to work weekends, but we close at 3:00pm, leaving your evenings free for time with family or friends.
**What you can expect**:
- Industry competitive wages
- Fast-paced environment
- Team-oriented workplace
- High expectations and high rewards
- Have restaurant experience
- Be available for early mornings and weekends
- Have reliable transportation
- Showcase clear and efficient communication
- Be outgoing, energetic and passionate about great food and hospitality
If this sounds like you then please submit your resume
**Job Types**: Full-time, Permanent
Pay: From $42,000.00 per year
Additional pay:
- Bonus pay
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
Ability to commute/relocate:
- Etobicoke, ON M9W 1J1: reliably commute or plan to relocate before starting work (preferred)
**Education**:
- Bachelor's Degree (preferred)
**Experience**:
- Restaurant management: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
- Food Handler Certification (preferred)
Work Location: In person
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