Restaurant Manager
3 months ago
**Job Overview**
As a Restaurant Manager, you will oversee the daily operations of our dining establishment, ensuring excellent customer service and high-quality food and beverage offerings.
**Responsibilities**:
- Manage all aspects of the restaurant, including staff supervision, inventory management, and customer satisfaction
- Develop and implement strategies to meet revenue targets and control expenses
- Recruit, train, and supervise restaurant staff
- Ensure compliance with health and safety regulations
- Handle customer inquiries and resolve any issues promptly
- Collaborate with the kitchen team to maintain high food quality standards
- Monitor and maintain restaurant cleanliness and ambiance
**Skills**:
- Strong background in a fine dining restaurant
- Knowledge of kitchen operations, food preparation, and bartending
- Proven experience in restaurant management or a similar role
- Excellent leadership and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
Pay: $60,000.00-$65,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Hospitality: 5 years (preferred)
**Language**:
- French (preferred)
Work Location: In person
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