Restaurant Operations Manager

3 weeks ago


Etobicoke, Canada Beaumont Kitchen Full time
Restaurant Manager Job Description

At Beaumont Kitchen, we're seeking a highly skilled and experienced Restaurant Manager to join our team. As a key member of our management team, you'll be responsible for leading our restaurant operations and ensuring exceptional guest experiences.

Key Responsibilities:
  • Lead and manage a high-performing restaurant team, fostering a culture of excellence and customer satisfaction.
  • Develop and implement effective strategies to drive sales growth, improve efficiency, and enhance customer loyalty.
  • Collaborate with the General Manager to set restaurant goals, objectives, and performance metrics.
  • Manage restaurant operations, including recruitment, training, coaching, payroll, invoicing, ordering, and inventory control.
  • Build and maintain strong relationships with guests, vendors, team members, and senior management.
  • Communicate the restaurant's vision and values to all staff, leading by example and promoting a positive work environment.
Requirements:
  • Proven experience in restaurant management, with a strong track record of success.
  • Excellent verbal and written communication skills, with the ability to motivate and inspire a team.
  • Strong organizational skills, with the ability to manage multiple priorities and deadlines.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality.
  • Passion for delivering exceptional customer service and creating a memorable dining experience.
What We Offer:

Beaumont Kitchen is committed to providing a positive and supportive work environment, with opportunities for growth and development. As a Restaurant Manager, you'll enjoy a competitive salary, benefits package, and the chance to work with a talented and dedicated team.



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