Specialist Chef — Train, Create

A government organization is seeking a Chef to supervise kitchen staff, estimate costs, and create new recipes in a central food commissary. Candidates must have a secondary school graduation certificate and at least 3 years of experience. This role is on-site and focuses on East Indian cuisine, requiring strong leadership and organizational skills. The...

or equivalent experience **Additional Skills**: - Train staff in preparation, cooking and handling of food - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare dishes for customers with food allergies or intolerances - Prepare and cook food on a regular basis, or for special guests or...

Overview LanguagesEnglish EducationSecondary (high) school graduation certificate Experience3 years to less than 5 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingCentral food commissary Responsibilities TasksEstimate amount and costs of supplies and food items Demonstrate new cooking techniques...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Central food commissary - ** Tasks**: - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other...

We are looking for a dedicated **Chef De Cuisine - Chef in Training** who is excited to take the next step in their career. As a **Chef De Cuisine,** you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career. **As the Sous Chef, you will**: -...

We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career. **As the Sous Chef, you will**: Attend P&L...

Overview LanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingCentral food commissaryResponsibilities TasksEstimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and...

Overview LanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingCentral food commissaryResponsibilities TasksEstimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantCentral food commissaryTasksEstimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Work setting**: - Central food commissary - ** Ranks of chefs**: - Pastry chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new...