specialist chef

or equivalent experience **Additional Skills**: - Train staff in preparation, cooking and handling of food - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare dishes for customers with food allergies or intolerances - Prepare and cook food on a regular basis, or for special guests or...

Overview LanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingCentral food commissaryResponsibilities TasksEstimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and...

Overview LanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingCentral food commissaryResponsibilities TasksEstimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and...

Education: No degree, certificate or diploma - Experience: 5 years or more **Work setting**: - Formal dining room - Restaurant - Bar **Ranks of chefs**: - Head chef - Chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of...

Overview LanguagesEnglish EducationSecondary (high) school graduation certificate Experience3 years to less than 5 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingCentral food commissary Responsibilities TasksEstimate amount and costs of supplies and food items Demonstrate new cooking techniques...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Central food commissary - ** Tasks**: - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other...

Education:Expérience:EducationSecondary (high) school graduation certificateAsset languagesHindiWork site environmentHotWork settingRestaurantRanks of chefsExecutive chefChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs,...

Education:Expérience:EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs,...

Overview LanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCulinary arts/chef trainingExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Responsibilities TasksEstimate amount and costs of supplies and food...

Overview LanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCulinary arts/chef trainingExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Responsibilities TasksEstimate amount and costs of supplies and food...