Specialist Chef
7 days ago
or equivalent experience
**Additional Skills**:
- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
**Transportation/Travel Information**:
- Public transportation is available
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
**Ability to Supervise**:
- 5-10 people
**Ranks of Chefs**:
- Chef
**Sous-Chefs Specific Skills**:
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
**Chefs and Specialist Chefs Specific Skills**:
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
**Executive Chefs Specific Skills**:
- Recruit and hire staff
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Arrange for equipment purchases and repairs
**Personal Suitability**:
- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Dependability
- Reliability
- Organized
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