Executive Sous Chef

We are a DIVERSE, EQUAL OPPORTUNITY employer looking for enthusiastic, energetic, and professional people who enjoy working in a progressive environment. We place an emphasis of promoting a HEALTHY WORK/LIFE BALANCE with competitive industry wages and perks so you are able to maintain a great QUALITY OF LIFE. Plenty of opportunities for personal, and...

We are a DIVERSE, EQUAL OPPORTUNITY employer looking for enthusiastic, energetic, and professional people who enjoy working in a progressive environment.We place an emphasis of promoting a HEALTHY WORK/LIFE BALANCE with competitive industry wages and perks so you are able to maintain a great QUALITY OF LIFE.Plenty of opportunities for personal, and...

Vancouver, busy, trendy, renowned Hotel Restaurant.This Vancouver Hotel includes a picturesque, very popular Restaurant, featuring Pacific North-West Style Cuisine, and a busy popular Lounge.EXCELLENT CAREER OPPORTUNITYWe are looking for a talented, trend-conscious Restaurant Chef with a hands-on management approach and a background in fine dining cuisine....

Primary Location: Squamish, British Columbia, Canada (July 2024)Employee Status: ContractWork Language: EnglishHours 60 – 84 hours per weekAbout the OpportunityThe Sous Chef provides relief to the Executive Chef when they are on days off and assumes the 1st Cook position when the Executive Chef is on duty. The Sous Chef Relief is responsible for planning,...

Primary Location: Squamish, British Columbia, Canada (July 2024)Employee Status: ContractWork Language: EnglishHours 60 – 84 hours per weekAbout the OpportunityThe Sous Chef provides relief to the Executive Chef when they are on days off and assumes the 1st Cook position when the Executive Chef is on duty. The Sous Chef Relief is responsible for planning,...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

As a Sous Chef you will be responsible for maintaining, delivering and building upon existingbrand standards for our culinary program. With your previous restaurant experience, eye for consistency and attention to small details, you will help us to deliver picture perfect plates every time. If you like to cook, create and motivate teams to perform to their...

Seeking a high energy Sous Chef that loves the outdoors and in well versed in high volume operations. This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistro, self-serve, coffee bars and pop-up concepts. This dynamic and evolving...

Position: Sous Chef, CinCin Reports to:  Executive Chef CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to...

Position: Sous Chef, CinCin Reports to:  Executive Chef CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to...

Position: Sous Chef, CinCin Reports to: Executive Chef CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set...

Seeking a high energy Sous Chef that loves the outdoors and in well versed in high volume operations. This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistro, self-serve, coffee bars and pop-up concepts. This dynamic and evolving...

Position:  Sous Chef Reports to:  Executive Chef Location of work:  Elisa, Vancouver, BC Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef,...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise...

Make a meaningful impact as an **Executive Chef **with **The Executive Table Group**. Executive Table Group is an innovative and celebrated restaurant group that prides itself on taking care of its people. While each of the ETG outlets are unique in concept, they consistently combine incomparable execution and an unwavering belief that the guest comes...

Do you want to be part of a super creative, dynamic, cutting edge,International focused culinary team?Our client is one of the world's largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver.The Food Production varies: different food styles from 5 Star gourmet menus to casual snacks.This Internationally...

Job Description Mèreon is a renowned French Bistro restaurant committed to delivering an exceptional dining experience. We take pride in our commitment to quality, creativity, and excellence in every dish we serve. As we continue to elevate our culinary standards, we are seeking a talented and experienced Sous Chef to join our dynamic team. Job...