Executive Sous Chef

Vancouver, busy, trendy, renowned Hotel Restaurant.

This Vancouver Hotel includes a picturesque, very popular Restaurant, featuring Pacific North-West Style Cuisine, and a busy popular Lounge.

EXCELLENT CAREER OPPORTUNITY

We are looking for a talented, trend-conscious Restaurant Chef with a hands-on management approach and a background in fine dining cuisine. The right candidate must be motivated, team oriented and have a passion for excellent cuisine

Be part of an energetic, friendly, professional, Hotel and Restaurant dining team. Excellent working atmosphere The successful candidate must have a similar position experience at hotels and/or fine dining restaurants. The Restaurant Chef is expected to have excellent team management skills.

Position Description:

The Restaurant Chef reports to the General Manager,

and is responsible for the overall operation of the culinary department. This leadership position works effectively within the Hotel/Restaurant team environment towards the goals of operational execution, customer service and employee satisfaction.

The Restaurant Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 5 years culinary management experience in busy, upscale dining operation.

Culinary certification/schooling through a recognized institution required.
• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing of staff diplomatically.

• Comprehension of local culinary trends

• Respectful approach and demeanor.

• Outstanding organizational skills and highly proficient at multi-tasking.

• Excellent communication skills, both written and verbal

• Demonstrated excellent Customer relations.

• Excellent computer skills.

• Demonstrated ability to perform effectively in a team environment

Excellent Salary & Career Opportunity

Well known Vancouver Hotel

Interested candidates please forward complete CV in confidence via email.

Confidentiality assured to all interested candidates

FISHING LODGE CHEF

Seasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia

Small exclusive fishing lodge operation in a beautiful, stunning, nature setting.

The position of Hands-On Chef, Fly Fishing Lodge, starts on August 25 th at the Lodge, with the first guests arriving on September 3 rd – ending November 5 th ,2023.

10 Week Duration only.

Total guests in the Main Lodge: is only 8 fishermen guests.

Catch and Release, Fishing

EXCELLENT REMUNERATION, FOR A VERY SHORT SEASON, starting at the end of August: for only 10 weeks in total.

Almost all Fishing Guides and Staff, have been with the company for many years, returning year after year. Excellent Employer, and many fishermen guests also returning each year. Many are American.

Single private accommodation, is provided in a Lodge structure, free of charge.

Chef candidates who have experience as a Fishing Lodge Chef, is preferred, but not mandatory.

Please email your CV, in confidence.

Executive Sous Chef, Northern Canada

Dietzel International is a hospitality recruitment agency. We are presently searching for an Executive Sous Chef for a Hotel and Conference Centre with multiple outlets.

HOTEL PROFILE:
200+ Room City Hotel and Conference Centre, in the beautiful North,

3 F&B outlets, Banquet capacity 300 people.

EXCELLENT CAREER OPPORTUNITY

EXCELLENT OPPORTUNITY for EXECUTIVE SOUS CHEF TO ADVANCE YOUR CAREER TO EXECUTIVE CHEF

GREAT LIFESTYLE, ENJOY OUTDOOR ACTIVITIES IN A PRISTINE NATURE SETTING WHILE STILL LIVING A CITY/DOWNTOWN LIFESTYLE.

The Executive Sous Chef will assist the Executive Chef in all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership, food costing, inventory, workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.

Qualifications:

• 2 year leadership experience in upscale, large, busy, fine dining operations required
• Upscale, luxury Hotel/Resort experience an asset
• Excellent, trend conscious, culinary knowledge and experience required
• Journeyman's papers or international equivalent
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work cohesively with fellow colleagues as part of a team

EXCEPTIONAL Salary package
FREE BENEFITS, EXCELLENT BONUS STRUCTURE
PRIVATE HOUSING PROVIDED FREE OF CHARGE

Interested candidates please forward complete CV in confidence via email.

Confidentiality assured to all interested candidates

CHEF DE CUISINE

This Restaurant is part of a larger hospitality group with Restaurants and Resorts in Vancouver and Western Canada.

Chef de Cuisine required for a well planned, organized kitchen operation. The ideal Candidate possesses excellent trend-conscious Culinary skills.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, well known management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine

This Restaurant is situated in Vancouver with a spectacular setting and views.

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere Successful candidate must have a similar position experience, at hotels and/or fine dining restaurants. The Chef de Cuisine is expected to have excellent team management skills.

Position Description:

The Chef de Cuisine reports directly to the Director Food & Beverage of the overall company. The main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Chef de Cuisine will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 5 years culinary management experience in busy, upscale/casual dining operation
• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.

• Excellent communication skills, both written and verbal.

• Menu development, food costing and staff development.

• Outstanding organizational skills and highly proficient at multi-tasking

• Demonstrated excellent Customer relations.

• Red Seal or similar certification.

• Demonstrated ability to perform effectively in a team environment

Excellent Salary & Career Opportunity Well known International

Company, promotes from within

Interested candidates please forward complete CV in confidence to:

This Restaurant is known for its cutting edge, sophisticated, fine dining, award-winning Pacific NorthWest Style Cuisine.

Hands-On Executive Chef required for a well planned, organized kitchen operation. The ideal Candidate possesses excellent trend-conscious Culinary skills.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine

This Restaurant is part of a large international hospitality group and is spearheaded by a famous, internationally known Chef with Restaurants throughout North America.

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere Successful candidate must have a similar position experience, at first class hotels and/or fine dining restaurants. The Hands-On Executive Chef is expected to have excellent team management skills.

Position Description:

The Executive Chef's main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 5 years culinary management experience in busy, upscale dining operation
• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.

• Excellent communication skills, both written and verbal.

• Respectful approach and demeanor.

• Outstanding organizational skills and highly proficient at multi-tasking.

• Excellent analytical skills.

• Demonstrated excellent Customer relations.

• Excellent computer skills.

• Demonstrated ability to perform effectively in a team environment

Excellent Salary & Career Opportunity Well known International

Company, promotes from within

Interested candidates please forward complete CV in confidence to:

Confidentiality assured to all interested candidates

EXECUTIVE CHEF, Hands On

RENOWNED HOTEL/RESTAURANT

VANCOUVER

Currently seeking a

Hands-On Executive Chef for a Vancouver, busy, trendy, renowned Hotel/Restaurant.

This 90 Room Vancouver Hotel includes a picturesque, very popular Restaurant, featuring Pacific North-West Style Cuisine, and a busy popular Lounge.

EXCELLENT CAREER OPPORTUNITY

We are looking for a talented, trend-conscious Executive Chef with a hands-on management approach and a background in fine dining cuisine. The right candidate must be motivated, team oriented and have a passion for excellent cuisine

Be part of an energetic, friendly, professional, Hotel and Restaurant dining team. Excellent working atmosphere The successful candidate must have a similar position experience at hotels and/or fine dining restaurants. The Executive Chef is expected to have excellent team management skills.
Position Description:

The Executive Chef's main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the Hotel/Restaurant team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

The Executive Chef reports to the General Manager.

Qualifications:

• 6 years culinary management experience in busy, upscale dining operation

• Culinary certification through a recognized institution required.
• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.

• Excellent communication skills, both written and verbal.

• Respectful approach and demeanor.

• Outstanding organizational skills and highly proficient at multi-tasking.

• Excellent analytical skills.

• Demonstrated excellent Customer relations.

• Excellent computer skills.

• Demonstrated ability to perform effectively in a team environment

Excellent Salary & Career Opportunity

Well known Vancouver Hotel

If you are interested in applying, please send full resume VIA EMAIL:

Confidentiality assured to all interested candidates

Sous-Chef

Do you want to be part of a super creative, dynamic, cutting edge,

International focused culinary team?

Our client is one of the world's largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver.

The Food Production varies: different food styles from 5 Star gourmet menus to casual snacks.

This Internationally focused kitchen is developing cutting edge food production and creating fantastic, incredible new food trends, setting the culinary standards for the future in this foodservice sector.

The ideal candidate is passionate about food, a creative, talented chef, who is in tune with food trends and is experienced in high-end, high-volume food production.

Large volume, plated food experience in first class food production facilities, 4/5 star hotel, catering companies, cruise ships and/or convention center or similar is an asset.

Excellent working atmosphere

Excellent Salary, Excellent Benefit Package, and Pension Plan

POSITION SUMMARY:
Reporting to the Executive Head Chef, oursous chefs will be responsible preparing food as well as supervisingproduction in their assigned area, ensuring food is produced in accordance with the customer specifications, quality and food safety standards.

The Sous Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including menu developing, training and development of culinary staff.

Responsibilities

Assist with the training, induction and development of the kitchen employees.

Ensure thatthe preparation and presentation of food is ofthe highest standards, consistently.

Ensure all foods are prepared in line with the production schedule and are ready for delivery within the agreed time frames

Support the ExecutiveHead Chef with customer/clientfood presentations as and when required

Conduct regular food sampling with the Quality department to ensure all food prepared is in compliance with Quality Assurance standard

Assist the Executive Head Chef with the development of recipes and menus for airline and other customers.

Act as the second in command to the Executive Head Chef and assume their responsibilities during periods of absence

Control wastage and to help maintain food costs in line with budget

Job Requirements

Education in culinary management from an accredited institute or university

Red Seal certification an asset

Minimum 3 years culinary experience across a broad range of dining levels and must include fine dining experience

Experience with international cuisine (a strong asset)

Experience in high volume environment required

(Cruise Ships, Hotels, Convention Center etc.) a strong asset

Minimum 2 years' experience as Lead/Sous Chef in a larger kitchen

Proven experience and understanding of various cooking methods, ingredients, equipment and procedures

Ability to lead effectively with a wide range and diverse community

Exceptional Career Opportunity

Be part of a super creative, trend setting, dynamic team with great people

Company promotes from within, great opportunity for growth

Excellent Salary, Benefits and Pension Plan

Interested candidates please forward complete Resumé in confidence to:

HEAD CHEF

AND LOUNGE

VICTORIA, BC

Very positive/friendly working environment.

Dietzel International, Culinary and Hospitality Recruitment is currently seeking an experienced, highly motivated, creative, Hands-On HEAD CHEF.
This is an exceptional opportunity for a talented CHEF heading the kitchen in this brand-new opening, trendy, modern, upscale casual restaurant-lounge.
Innovative, trendy, casual food with a fresh, modern flair
This Restaurant is the 2 nd Restaurant of this Hospitality Group. This is a very unique, and popular concept. This New Victoria Restaurant and Lounge is located in the popular downtown Victoria district. Scheduled to open in the Fall 2021.
Job Description:
The Head Chef is in charge of all things related to the kitchen: including menu creation, plating design, ordering, responsible for stocktaking checks, kitchen staff hiring, scheduling, sanitation and cost control.
The Chef is accountable for all activities in the kitchen and food production including development, training and motivation of the kitchen team. Also dealing with customer and staff related issues, and liaison with the front of the house.
Qualification Requirements: Previous restaurant kitchen management experience required Culinary diploma, certification or similar Passion for developing trend-conscious casual & upscale casual food Strong communication and interpersonal skills Execution and preparation of existing menu items, development of new items as required by management Creation and maintenance of a recipe book, and preparation guide for all menu items Costing and procurement of all kitchen items as dictated by company targets Coordination of staffing and scheduling of Kitchen Team Members Implementation & Maintenance of cleanliness and sanitation as required by BC Health Authorities Adherence to all sanitation and food production codes Development and upkeep of all Food Safety Plans Operating standard kitchen equipment safely and efficiently Maintaining inventory and record of food, supplies and equipment

Excellent Salary, and Benefits. Great Career Opportunity Excellent Working Atmosphere For more information, please check our website:

Interested candidates please forward complete CV in confidence to:
Website:
Dietzel International, Culinary and Hospitality Recruitment
Confidentiality assured to all interested candidates

EXECUTIVE CHEF

RENOWNED RESTAURANT VANCOUVER

Vancouver, busy, high end, award winning, renowned restaurant looking for Executive Chef.

This Restaurant group is spearheaded by a famous, internationally known Chef with Restaurants throughout North America. This Vancouver location Restaurant is known for it's cutting edge, contemporary award-winning Pacific North West Style Cuisine.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere Successful candidate must have a similar position experience, at first class hotels and/or fine dining restaurants. The Executive Chef is expected to have excellent team management skills.
Position Description:

The Executive Chef's main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 6 years culinary management experience in busy, upscale dining operation
• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.

• Excellent communication skills, both written and verbal.

• Respectful approach and demeanor.

• Outstanding organizational skills and highly proficient at multi-tasking.

• Excellent analytical skills.

• Demonstrated excellent Customer relations.

• Excellent computer skills.

• Demonstrated ability to perform effectively in a team environment

Excellent Salary, Gratuities, Bonus Structure, Full Benefit Package & Career Opportunity Well known International

Company, promotes from within

Interested candidates please forward complete CV in confidence to:

Confidentiality assured to all interested candidates

EXECUTIVE SOUS CHEF

We are looking for a talented Executive Sous Chef for our client.

Excellent Career Opportunity in a AAA rated Hotel and Conference Centre with multiple outlets.

HOTEL PROFILE:
190 Room City Hotel and Conference Centre, in the beautiful Northwest Territories, F&B outlets: 80 seat High-End AAA Fine Dining Restaurant, 40 seat Lounge, Banquet capacity 450 people:

EXCEPTIONAL Salary package
FREE BENEFITS, EXCELLENT BONUS STRUCTURE
PRIVATE HOUSING PROVIDED
*Note: taxes deducted are much lower for Northwest Territories

EXCELLENT OPPORTUNITY TO ADVANCE YOUR CAREER ** (please contact us for detailed information)

GREAT LIFESTYLE, ENJOY OUTDOOR ACTIVITIES IN A PRISTINE NATURE SETTING WHILE STILL LIVING A CITY/DOWNTOWN LIFESTYLE.

The Executive Sous Chef will assist the Executive Chef in all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership, food costing, inventory, workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.

Qualifications:

• 2 year leadership experience in upscale, large, busy, fine dining operations required
• Upscale, luxury Hotel/Resort experience an asset
• Excellent, trend conscious, culinary knowledge and experience required
• Journeyman's papers or international equivalent
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work cohesively with fellow colleagues as part of a team

Interested candidates please forward complete CV in confidence to:

Confidentiality assured to all interested candidates