Current jobs related to executive sous-chef - Vancouver - Royal Vancouver Yacht Club

  • Executive Chef

    3 days ago

    Vancouver, British Columbia, Canada Executive Exchange Hotel Full time

    About the RoleWe are seeking an experienced Executive Chef to join our team at Executive Exchange Hotel. In this role, you will be responsible for leading our culinary operations and ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesFood Cost Control: Estimate the amount and costs of supplies and food items, maintain records...

  • Executive Chef

    7 months ago

    Vancouver, Canada Executive Table Group Full time

    Make a meaningful impact as an **Executive Chef **with **The Executive Table Group**. Executive Table Group is an innovative and celebrated restaurant group that prides itself on taking care of its people. While each of the ETG outlets are unique in concept, they consistently combine incomparable execution and an unwavering belief that the guest comes...

  • Executive Chef

    6 months ago

    Vancouver, Canada Executive Table Group Full time

    Make a meaningful impact as the **Executive Chef **at Parker Rooftop. Located in the heart of Downtown Vancouver’s Beach District, located 120 feet above the city at the Parker Hotel (formerly Executive Vintage Park), you’ll find Parker Rooftop. Complete with three breathtaking patios, this opulent oasis boasting 20 foot ceilings and floor to ceiling...

  • Sous Chef for Pasta Preparation

    3 weeks ago

    Vancouver, British Columbia, Canada Per se Hospitality Group Full time

    About Per se Hospitality GroupWe are a Michelin Guide fine dining establishment specializing in modern Italian cuisine made from scratch.Our restaurant offers an exquisite culinary experience with specialized cocktails, all-season outdoor dining, and private dining options.Job SummaryWe are currently seeking Sous Chefs who specialize in pasta preparation to...

  • Head Pastry Chef

    6 months ago

    Vancouver, Canada Savoury Chef Foods Catering Full time

    Savoury Chef Foods Ltd. - Vancouver, BC Our dynamic, and passionate kitchen team is growing and we’re looking to add talented Pastry Chef to lead our pastry team! We place an emphasis on promoting a **HEALTHY WORK/LIFE BALANCE** with competitive industry wages and perks - consisting of: fair compensation for all hours worked, free lunch on shift and an...

  • Airport Sous Chef

    2 months ago

    West Vancouver, Canada Earls Beachhouse Full time

    p>We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. li>Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold Beach House standards through exceptional food production. Oversee and manage a...

  • Executive Table Group Seeks Executive Chef!

    7 months ago

    Vancouver, Canada Executive Table Group Full time

    Executive Table Group is looking for confident chefs, who are looking for a stable position that ensures work-life balance! We provide fantastic and unique cuisine in a variety of upscale environments throughout Vancouver, North Vancouver and Richmond. Our growing restaurant group offers extended health and medical benefits, and opportunity to grow right...

  • Executive Chef

    4 weeks ago

    Vancouver, Canada L'Abattoir Restaurant Full time

    The Executive Chef of L’Abattoir Restaurant is a senior leadership body responsible for the effective sourcing, purchasing & receiving of food and supplies required for la carte dining and private dining. Executive Chef supports the kitchen team in the execution of meal periods as required. Executive Chef works in partnership with the Director of...

  • Executive Chef

    4 weeks ago

    Vancouver, Canada L'Abattoir Restaurant Full time

    Job description The Executive Chef of L’Abattoir Restaurant is the primary leadership body responsible for the effective sourcing, purchasing & receiving of food and supplies required for la carte dining and private dining. The Executive supports the kitchen team in the execution of meal periods as required. Executive Chef works in partnership with...

  • Executive Chef

    3 weeks ago

    Vancouver, Canada SJC Culinary Service Full time

    Executive Chef SJC Culinary Service Compensation-,**Up to $80,000 per year with base pay, gratuity share and bonus** employment type**:full-time** job title**:Executive Chef** SJC Culinary Service is an Independently Owned and Operated Food Service Provider located within the grounds of the University of British Columbia Vancouver, BC Job...

  • Executive Chef

    6 months ago

    Vancouver, Canada Luppolo Brewing Company Full time

    Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Bachelor's degree - or equivalent experience **Work site environment**: - Hot - Non-smoking **Work setting**: - Formal dining room - Restaurant - Urban area - Bar **Ranks of chefs**: - Executive...

  • Restaurant Chef

    6 months ago

    Vancouver, Canada Pan Pacific Vancouver Full time

    ***: Reporting to the Executive Sous Chef, the Restaurant Sous Chef is a hands-on leadership position that is responsible for managing the daily culinary operations in preparation and service of food to the Restaurant and Bar ensuring all production, quality and presentation standards established by the Hotel are met or exceeded. This position is required to...

  • Executive Pastry Chef

    2 weeks ago

    Vancouver, Canada Nemesis Coffee | Dope Bakehouse Full time

    Executive Pastry Chef - Dope Bakehouse - Vancouver, CANADA Now might be the time with this once-in-a-lifetime opportunity for an Executive Pastry chef to transfer their creativity and expertise to Vancouver, Canada A bit about us.. Dope Bakehouse all started in 2017 with ‘Nemesis Coffee’. Starting with just one café offering Vancouver a premium coffee...

  • Executive Chef

    1 day ago

    Vancouver, British Columbia, Canada Gate Gourmet Canada Full time

    Company OverviewGate Gourmet is the world's largest independent provider of catering and provisioning services for the airline industry, serving over 300 carriers in more than 60 countries. Our culinary expertise combines with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 600 million travelers...

  • Executive Chef

    4 weeks ago

    Vancouver, British Columbia, Canada Mitra Shawarma Full time

    Job Description for Executive Chef at Mitra ShawarmaWe are seeking an experienced and skilled Executive Chef to join our team at Mitra Shawarma. As a key member of our kitchen staff, the Executive Chef will be responsible for overseeing the preparation and presentation of all food items on our menu.The ideal candidate will have a strong background in...

  • Executive Chef

    4 days ago

    Vancouver, Canada Fiore Famiglia Full time

    Fiore Famiglia is a small neighborhood restaurant that focuses on casual Italian dining, featuring handcrafted pizza and fresh pasta. We opened in Kitsilano in June 2018 and we have been busy and happily serving the neighborhood since then. We are currently on a hunt for a new leader for our small kitchen crew: As the Head Chef you will be the heart of the...

  • Executive Chef Position in Vancouver

    2 weeks ago

    Vancouver, British Columbia, Canada beBee Professionals Full time $35,000 - $55,000

    BeBee Professionals in Vancouver is seeking an experienced and skilled Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals that meet our company's standards for excellence.About the Role:You will oversee the preparation and cooking of meals according to our menu, ensuring...

  • Chef de Partie

    6 months ago

    Vancouver, Canada Sparkling Hill Resort Full time

    **Relocate to the Okanagan and join the Food & Beverage team at Sparkling Hill Resort!** We currently have an opening available for a hard-working, experienced Chef de Partie. This individual will take on a leadership role for the junior staff in the absence of the Executive Chef and Sous Chef, and must be able to handle a line station efficiently and with...

  • The Chef de Partie

    5 days ago

    Vancouver, Canada Forage Full time

    Job description Who are we? Casual, comfortable and affordable, Forage celebrates all things BC. Forage loves working to create community, come and be a part of our team! Position Overview The Chef de Partie assists the Executive Chef, Executive Sous Chef, Junior Executive Sous Chef in the smooth and efficient operation of the kitchen, maintaining the...

  • Chef de Partie

    7 months ago

    Vancouver, Canada Pan Pacific Vancouver Full time

    ***: Reporting to the Executive Sous Chef, the Chef de Partie is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and Pan Pacific Hotel. Additionally this position is a hands-on supervisory position that is responsible for leading the Commis, Cook’s Helpers & Apprentices offering...

executive sous-chef

6 months ago

Vancouver, Canada Royal Vancouver Yacht Club Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsWork setting
  • Formal dining roomRanks of chefs
  • Sous-chefTasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individualsCuisine specialties
  • Cantonese cuisine
  • Szechuan
  • Japanese cuisine
  • Vietnamese cuisine
  • Filipino cuisineWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periodsPersonal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Team playerHealth benefits
  • Dental plan
  • Health care plan
  • Vision care benefitsFinancial benefits
  • Registered Retirement Savings Plan (RRSP)Other benefits
  • Free parking available
  • Other benefits