shift manager
3 weeks ago
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 yearsTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Evaluate customer service and store environmentsSupervision
- 3-4 people
- Food and beverage serversFinancial benefits
- GratuitiesOther benefits
- Free parking available
- Other benefits
- Team building opportunities
- Variable or compressed work week
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 36 to 40 hours per week
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