restaurant manager
4 months ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateTasks
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operationsWork conditions and physical capabilities
- Fast-paced environment
- Attention to detailPersonal suitability
- Accurate
- Client focus
- Flexibility
- Organized
- ReliabilityExperience
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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