restaurant manager

**Restaurant Manager** We're an award-winning brunch restaurant located in the heart of downtown Sechelt on the Sunshine Coast, BC. Our current hours of operation are 9AM - 3PM, daily. We are looking for an experienced Restaurant Manager to lead all aspects of our growing business. You will deliver a high-quality menu and motivate our staff to provide...

Job TitleRestaurant Operations ManagerAbout the RoleWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Twenty Two Taphouse Ltd. DBA Twenty Two Taphouse.Key ResponsibilitiesDetermine the type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed,...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsWork...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide customer service - Plan, organize, direct, control and evaluate daily...

About the RoleWe are seeking an experienced Executive Chef to lead our kitchen team at Yamiyaki Japanese Restaurant. This is a challenging yet rewarding role that requires strong leadership skills, attention to detail, and a passion for delivering high-quality dishes.Key ResponsibilitiesChef Management: Oversee all aspects of kitchen operations, including...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - ** Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for...

Assistant General Manager at The Wobbly Canoe About Us The Wobbly Canoe is a cherished local destination known for its inviting atmosphere and exceptional, elevated home cooking. For over seven years, our signature dishes have become beloved staples for our community, and we take pride in creating memorable dining experiences for each and every guest. Our...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff performance -...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide customer service - Plan, organize, direct, control and...

Basted Baker is an award winning breakfast & brunch restaurant located in the heart of downtown Sechelt on the Sunshine Coast, BC. Our current hours of operation are 9AM - 3PM, daily with future expansion plans in progress to launch evening service. We are looking for an experienced FOH Lead to take on the following responsibilities: - Coordinate daily...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or...

Full-Time Crew Member We are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant - Café **Tasks**: - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Order...

Head Chef at The Wobbly Canoe About Us The Wobbly Canoe is a cherished local destination known for its inviting atmosphere and exceptional, elevated home cooking. For over seven years, our signature dishes have become beloved staples for our community, and we take pride in creating memorable dining experiences for each and every guest. Our commitment to...

**POSITION OVERVIEW** As a Line Cook, you are the engine room of our Kitchen. From ensuring our pars, ingredients and sauces are ready for the day's service, to working a station during a busy service preparing orders to a consistent high standard, you'll be working alongside great people in a supportive environment. As a critical member of our BOH team,...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantCaféTasksDetermine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise...

**POSITION OVERVIEW** As a Line Cook, you are the engine room of our Kitchen. From ensuring our pars, ingredients and sauces are ready for the day's service, to working a station during a busy service preparing orders to a consistent high standard, you'll be working alongside great people in a supportive environment. As a critical member of our BOH team,...