Head Chef

Head Chef at The Wobbly Canoe

About Us

The Wobbly Canoe is a cherished local destination known for its inviting atmosphere and exceptional, elevated home cooking. For over seven years, our signature dishes have become beloved staples for our community, and we take pride in creating memorable dining experiences for each and every guest.

Our commitment to quality, community, and creativity has been the foundation of our success. We value both tradition and innovation - honoring the iconic dishes that have made us a favorite while welcoming fresh ideas and flavors to keep our menu exciting for both regular and seasonal visitors.

At The Wobbly Canoe, we believe in the power of good food to bring people together, and we are dedicated to maintaining an atmosphere where everyone feels like family. If you are someone who is passionate about great food, a collaborative environment, and being part of a growing team that values both creativity and consistency, we’d love to hear from you.

Position Overview

As the Head Chef, you will be the culinary leader of the restaurant, responsible for overseeing all aspects of kitchen operations. You will play a key role in developing the menu, managing food preparation, and ensuring that each dish meets the highest standards of quality and presentation. In addition to leading the kitchen staff, you will be involved in inventory management, ordering supplies, maintaining food safety standards, and ensuring the kitchen operates efficiently during service.

This position offers a unique opportunity for culinary creativity and leadership, with the chance to shape the restaurant’s culinary direction and contribute to its success. You will be expected to maintain a positive, collaborative environment in the kitchen while ensuring that service runs smoothly.

What We’re Looking For
- Proven experience as a Head Chef
- Minimum five years experience in a senior kitchen role
- A strong passion for food
- A confident leader with the ability to manage and inspire a team
- Creative and forward thinking approach to menu development
- Strong knowledge of food safety and sanitization practices
- Ability to work efficiently and calm under pressure while maintaining attention to detail
- Willingness to work a flexible schedule

Key Responsibilities
- Lead and inspire the kitchen team, serving both as a role model and a mentor
- Oversee the preparation, cooking, and presentation of all dishes, ensuring consistency and the highest standards of quality
- Maintain and preserve the integrity of our signature dishes
- Collaborate with General Manager and kitchen team to create new seasonal menu items that keep our offerings fresh and exciting
- Manage all kitchen operations including inventory, ordering, food costs, schedules, and maintenance
- Foster a positive work environment where excellence can continue to thrive

What We Offer
- $60,000 salary
- Tips
- Manulife Benefits
- Free meal and beverage every shift
- Opportunity to lead a well established kitchen team while having freedom to innovate and shape the future of our menu
- A supportive and positive work environment with room to grow with us

Pay: $60,000.00 per year

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person