![Yamiyaki Japanese Restaurant](https://media.trabajo.org/img/noimg.jpg)
Executive Chef
3 weeks ago
About the Role
We are seeking an experienced Executive Chef to lead our kitchen team at Yamiyaki Japanese Restaurant. This is a challenging yet rewarding role that requires strong leadership skills, attention to detail, and a passion for delivering high-quality dishes.
Key Responsibilities
- Chef Management: Oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.
- Culinary Expertise: Develop and maintain menus that showcase traditional Japanese cuisine with a focus on using fresh, locally sourced ingredients.
- Team Collaboration: Work closely with other department heads to ensure seamless service delivery and exceptional customer experiences.
- Food Safety and Quality: Maintain the highest standards of food safety and quality control, ensuring compliance with all relevant regulations and health codes.
Requirements
- Qualifications: 2+ years of experience in a senior chef role, preferably in a fast-paced restaurant environment.
- Education: High school diploma or equivalent required; culinary degree or certification a plus.
- Skills: Excellent communication and leadership skills, ability to work effectively under pressure, and a passion for delivering exceptional results.
Compensation
The estimated salary for this role is $60,000 per year, based on industry standards and location.
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