Food Truck Team Captain
3 weeks ago
The food truck team captain / Jr sous is responsible for managing the food service operations within the food trucks while reporting to the executive sous chef and culinary services manager.
**Primary Responsibilities**
- Help oversee the day to day operations at the food trucks, as well as the commercial kitchen
- Maintain the required records including food production, inventory, and meal counts
- Ensure food truck staff follow proper safety and sanitation procedures
- Preside over food truck employees including cooks, food preppers, and cashiers
- Prepare and serve the food
- Ensure all staff are following the food truck menus set by the Culinary Services manager
- Record required cooler temperatures, food waste, and food temperatures
- Maintain kitchen cleanliness, and proper rotation of product
- Supervise and train food truck employees
- Effectively follow opening and closing food truck procedures
- Maintain all kitchen equipment
**What we Offer**:
- Work/life balance
- Competitive salary
- Values oriented and positive workplace environment
- Support from upper management
**You Have**:
- 6 months experience in a leadership role in a fast paced kitchen environment
- Class 5 drivers license with a clean drivers abstract
- Food safe certification is an asset
- Ability to work evenings and weekends based on our business needs.
**Job Types**: Full-time, Seasonal
**Salary**: $15.00-$18.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
- Overtime
- Weekends as needed
Ability to commute/relocate:
- Red Deer, AB: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
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