sous-chef

3 weeks ago


Red Deer, Canada The Granary Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of foodWork conditions and physical capabilities
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Attention to detailPersonal suitability
  • Leadership
  • Dependability
  • Organized
  • ReliabilityExperience
  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

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    3 weeks ago


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  • sous-chef

    2 weeks ago


    Red Deer, Canada THE RANCH HOUSE RESTAURANT Full time

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