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cook
3 months ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Staff accommodation availableTasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areasTransportation/travel information
- Travel expenses paid by employerWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Manual dexterityPersonal suitability
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Efficient interpersonal skills
- AccurateExperience
- 3 years to less than 5 yearsFinancial benefits
- Gratuities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week