Cook

Cook Join our Culinary team as a Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Staff accommodation available - ** Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingStaff accommodation availableTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food...

Job Purpose: As a Cook with Long Beach Lodge Resort, you are professionally committed to excellence in food preparation and presentation for all areas of the food and beverage team. Duties and Responsibilities: - Assists in the development of new menus - Ensures that proper sanitation techniques and Occupational Health & Safety standards are maintained at...

Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel. Expand your culinary knowledge by using the highest quality ingredients on the West Coast. You will be afforded an opportunity to learn from some of our country's...

​Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate...

​Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate...

**Line Cook/ Cook (Meal Table)** Prepare and cook food according to recipes, quality standards, presentation standards (consistent in looks and taste). Wash, peel, slice, chop and cut vegetables, fruit, meat, etc. Weigh, measure, and mix ingredients. Monitor food quality while preparing food. Clean and sanitize kitchen (and other work area) including work...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Staff accommodation available - Rural area - Hotel, motel, resort **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work...

Join our Culinary team as a Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel. Expand your culinary knowledge by using the highest quality ingredients on the West Coast. You will be afforded an opportunity to learn from some of our country's culinary...

**About us**:We’re located in the back of a surf shop in Tofino and work together to make awesome world-inspired food using the best possible ingredients. Tacofino is a growing restaurant brand that began with the OG food truck right here in Tofino. We balanced surfing with creating world inspired food with the best possible ingredients alongside a team...

Education: No degree, certificate or diploma - Experience: Will train **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Order supplies and...

**Job Description**: In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position. Positions at this level...

Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWork conditions and...

**ROAR** **Who Are We?** ROAR is Tofino's favorite live fire restaurant and bar that makes every meal feel as relaxing and fun as a roaring beach fire. Right now, we are turning up the heat on our hunt for** **2nd Cooks. Located in the swanky Hotel Zed, ROAR is the first restaurant by Accent Inns Inc! We're a family-owned, BC-based hospitality company...

Job Description Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate...

Job Purpose: As a Cook with Long Beach Lodge Resort, you are professionally committed to excellence in food preparation and presentation for all areas of the food and beverage team. Duties and Responsibilities: - Assists in the development of new menus - Ensures that proper sanitation techniques and Occupational Health & Safety standards are maintained at...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma **Work setting**: - Restaurant - Hotel, motel, resort **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food...

Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate...