Line Cook

4 days ago

Tofino, Canada Long Beach Lodge Resort Full time

Job Purpose:
As a Cook with Long Beach Lodge Resort, you are professionally committed to excellence in food preparation and presentation for all areas of the food and beverage team.
Duties and Responsibilities:

- Assists in the development of new menus
- Ensures that proper sanitation techniques and Occupational Health & Safety standards are maintained at all times
- Ensures that food quality, presentation and consistency is maintained at all times
- Maintains efficient use of produce, portion controls and stock turnover to ensure food costs are kept in line to established budgets
- Effectively performs other related duties as directed by senior Kitchen personnel
- Works effectively at all work stations
- Accurately interprets and executes all food orders
- Prepares and serves sauces, condiments and garnishes to kitchen standards.
- Stocks and organizes work areas, fridges, freezers and storeroom.
- Maintains a clean, safe, hazard-free work environment.
Qualifications:

- Red Seal Certificate (Journey person paper’s)
- FOODSAFE certification
- Minimum one year cooking experience
- Energetic, creative and innovative with a strong attention to detail
- Assertive, professional and positive with a proven ability to lead by example
- Guest-service oriented and quality sensitive Working conditions:
Flexible, must be willing to work a variety of hours, including days, nights as well as weekends and holidays based on the business needs
Physical requirements
- Constant standing and walking throughout shift for up to 8 hours
- Frequent lifting and carrying up to 30 lbs
- Kneeling, pushing, pulling, lifting
- Occasional ascending or descending stairs

Pay: $20.00-$22.00 per hour

Expected hours: 35 - 45 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Vision care

Schedule:

- Holidays
- Night shift
- Overtime
- Weekends as needed

**Experience**:

- Cooking: 1 year (required)
- Culinary: 2 years (preferred)

Work Location: In person

Expected start date: 2025-01-06

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